WATER - 1. 5 CUP
firstly, in a pan take 1 tsp butter, 1½ cup water and 2 pack maggi tastemaker
mix well and get to a boil
MAGGI NOODLES - 2 PACK
crush 2 pack of maggi noodles into boiling water. you can use noodles of your choice
BOIL - 2 MINUTES
mix well and boil for 2 minutes or until noodles are cooked well.
DO NOT OVER COOK
do not overcook noodles, as it turns mushy
cool completely, and transfer to a large bowl.
GINGER GARLIC PASTE
add 2 tbsp onion, 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp spring onion, and 1 tsp ginger garlic paste
CHILLI SAUCE - 1 TSP
also add 1 tsp chilli sauce, ½ tsp salt and mix well
CORN FLOUR - HALF CUP
now add ½ cup cornflour and mix gently
mix well forming a soft dough. make sure not to mash the noodles
grease hands with oil and prepare ball-sized manchurian balls
coat with crushed maggi to get an extra crispy bite
DEEP FRY - HOT OIL
deep fry in medium hot oil, keeping flame on medium
stir occasionally, and fry until the balls turn golden brown
drain off and keep aside
GARLIC - 2 CLOVE
in a large wok, heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion
CAPSICUM - HALF
add ½ onion, ½ capsicum and stir fry on high flame
TOMATOSAUCE - 2 TBSP
now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt
mix well until the sauces are well combined
further, add cornflour slurry. to prepare cornflour slurry, mix 2 tsp of cornflour in ½ cup water.
mix continuously, making sure the sauce thicks and turns glossy.
WATER - 1.5 CUP
pour in 1½ cup water and mix well.
stir and boil until the sauce thickens slightly
drop in prepared noodle balls and mix well
MIX & BOIL - 1 MIN
boil for a minute until the flavour is well absorbed
finally, enjoy maggi manchurian gravy recipe with fried rice