SOAK - 8 HOURS

firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours.

1

POTATO -1 CHOPPED

take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove.

2

WATER - 3 CUP

add 3 cup water and pressure cook for 5 to 6 whistles.

3

MASH SLIGHTLY

mash the potato slightly, adjusting the consistency as required. keep aside.

4

FEENEL - 1 TSP

now prepare masala paste by heating, 2 tbsp oil and saute 1 tsp fennel

5

ONION - 1 SLICED

also add 1 onion, 1 tsp ginger garlic paste and saute slightly.

6

TOMATO - 1 CHOPPED

further, add 1 tomato and saute until the tomatoes turn soft and mushy

7

COOL COMPLETELY

cool completely and transfer to a blender.

8

MINT - HALF CUP

add ½ cup mint and ¾ cup coriander.

9

BLEND SMOOTH PASTE

blend to smooth paste adding water if required. keep aside

10

CUMIN - 3/4 TSP

in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices turn aromatic.

11

CHILLI POWDER 

in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices turn aromatic.

12

SAUTE - LOW FLAME

saute on low flame until spices turn aromatic

13

MASALA PASTE

add in prepared masala paste and saute for 5 minutes.

14

BOILED PEAS

further, add in boiled white peas and mix well

15

WATER - 1 CUP

add 1 cup water and 1 tsp salt.

16

ADJUST CONSISTENCY

mix well adjusting consistency as required.

17

SIMMER - 10 MNUTES

cover and simmer for 10 minutes, or until the flavours are well absorbed.

18

MASALA PURI MIXTURE

masala puri curry is ready to enjoy.

19

PURI - 4 CRUSH SLIGHTLY

firstly, in a plate crush 4 puri used to prepare pani puri.

20

MASALA PURI MIXTURE

pour in a ladleful of prepared masala puri gravy.

21

TAMRIND CHUTNEY

now top with 1 tsp tamarind chutney, 1 tsp green chutney and 2 tbsp spicy sev

22

TOMATO - 2 TBSP 

also, top with 2 tbsp tomato, 2 tbsp onion and 1 tsp coriander

23

READY TO EAT

finally, enjoy masala puri recipe sprinkling chaat masala if required.

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