breakfast
steamed lentil dumplings
HEBBARS KITCHEN
CHANA DAL - HALF CUP
firstly, in a bowl take ½ cup toor dal and ½ cup chana dal
1
BACK
SOAK - 3 HOURS
add enough water and soak for 3 hours.
2
BLEND - COARSE PASTE
drain off the dal and transfer to the mixi. blend to a coarse paste without adding any water.
3
DAL MIXTURE
now take the coarse paste of dal into large bowl.
4
COCONUT - HALF CUP
add ½ cup coconut, 3 tbsp dill leaves, 2 tbsp coriander and few curry leaves.
5
MOIST MIXTURE
squeeze and mix well until all the spices are combined well.
6
CYLINDRICAL SHAPE
grease the hand with oil and form a cylindrical shape.
7
PLACE IN STEAMER
place in the steamer leaving enough space in between.
8
STEAM - 15 MINUTES
steam for 15 to 20 minutes or until the dumpling is cooked completely.
9
READY TO EAT
finally, enjoy nuchinunde with ghee, chutney or majjige huli.
10
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