CHANA DAL - HALF CUP

firstly, in a bowl take ½ cup toor dal and ½ cup chana dal

1

SOAK - 3 HOURS

add enough water and soak for 3 hours.

2

BLEND - COARSE PASTE

drain off the dal and transfer to the mixi. blend to a coarse paste without adding any water.

3

DAL MIXTURE

now take the coarse paste of dal into large bowl.

4

COCONUT - HALF CUP

add ½ cup coconut, 3 tbsp dill leaves, 2 tbsp coriander and few curry leaves.

5

MOIST MIXTURE

squeeze and mix well until all the spices are combined well.

6

CYLINDRICAL SHAPE

grease the hand with oil and form a cylindrical shape.

7

PLACE IN STEAMER

place in the steamer leaving enough space in between.

8

STEAM - 15 MINUTES

steam for 15 to 20 minutes or until the dumpling is cooked completely.

9

READY TO EAT

finally, enjoy nuchinunde with ghee, chutney or majjige huli.

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