ONION - 1 KG, SLICE

firstly, peel the skin of the onion and slice thinly

1

SLICED ONION

spread the sliced onions on a large plate. you can alternatively use baking tray or cloth.

2

DRIED ONION

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate

3

BLEND

transfer the dried onions into a blender, and blend to a fine powder

4

READY TO USE

finally, onion powder (approx 70 grams) is ready to use to prepare noodles.

5

CLEAN GINGER

firstly, peel the skin of ginger and grate

6

GRATED GINGER

spread the grated ginger on a large plate. you can alternatively use baking tray or cloth

7

DRIED GINGER

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

8

BLEND

transfer the dried ginger into a blender, and blend to a fine powder

9

READY TO USE

finally, ginger powder (approx 50 grams) is ready to use to prepare noodles

10

FINELY CHOP

firstly, peel the skin of garlic and finely chop. you can use a food processor to chop easily.

11

GARLIC CHOPPED

spread the chopped garlic on a large plate. you can alternatively use baking tray or cloth

12

DRIED GARLIC

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate

13

BLEND

transfer the dried garlic into a blender, and blend to a fine powder

14

READY TO USE

finally, garlic powder (approx 125 grams) is ready to use to prepare noodles

15

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