CASHEW - 1/4 CUP

firstly, in a large bowl take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds and ½ tbsp pepper

1

POPPY SEEDS - 2 TBSP

also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petal

2

WATER - 1.5 CUP

add 1½ cup water and soak for 6 hours. if you are in hurry then soak for 1 hour in hot water

3

SOAKED  WELL

after 6 hours of soaking, you can see the dry fruits are soaked well.

4

TRANSFER

now transfer the soaked dry fruits into the mixi along with the water

5

THANDAI MASALA PASTE

blend to a very smooth paste. thandai masala paste is ready.

6

THANDAI PASTE - 3 TBSP

to prepare classic thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar

7

MILK - 1 CUP

add 1 cup chilled milk and blend wel

8

READY TO DRINK

transfer the thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals

9

THANDAI PASTE -3 TBSP

in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.

10

THANDAI PASTE

in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar

11

MANGO - 3 TBSP

add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well

12

READY TO DRINK

transfer the mango flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals

13

THANDAI PASTE - 3 TBSP

in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar

14

PAAN LEAF - 2 

add 2 beetle leaves, 2 drops of green food colour and 1 cup chilled milk and blend well

15

READY TO DRINK

transfer the paan flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals

16