CAPSICUM - HALF
firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.
SAUTE - 2 MINUTES
saute for 2 minutes without overcooking vegetables.
PANEER - 3/4 CUP
now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.
DO NOT OVER COOK
mix well making sure everything is well combined
further, add 2 tbsp tomato sauce and mix well.
paneer mixture is ready, keep aside.
BREAD -SPREAD BUTTER
spread butter to bread and toast to a golden brown.
toast the bread on both sides.
on one slice of bread, spread 1 tsp green chutney.
spread 2 tbsp of prepared paneer mixture.
place another slice of bread and spread 1 tsp green chutney.
TOMATO - 4 SLICES
top with boiled potato slices, tomato slices and onion slices.
further sprinkle pepper powder, salt, and mixed herbs
CHEESE SLICE - 1
place a slice of cheese and spread 1 tsp tomato sauce.
cover with toasted bread and press gently.
prick with a toothpick making sure all the layers are intact.
cut into 4 pieces or shape of your choice.
READY TO EAT
finally, enjoy club sandwich with chips.