CAPSICUM - HALF

firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.

1

SAUTE - 2 MINUTES

saute for 2 minutes without overcooking vegetables.

2

PANEER - 3/4 CUP

now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.

3

DO NOT OVER COOK

mix well making sure everything is well combined

4

TOMATO SAUCE

further, add 2 tbsp tomato sauce and mix well.

5

MIX WELL

paneer mixture is ready, keep aside.

6

BREAD -SPREAD BUTTER

spread butter to bread and toast to a golden brown.

7

FLIP OVER

toast the bread on both sides.

8

GREEN CHUTNEY

on one slice of bread, spread 1 tsp green chutney.

9

PANEER MIXTURE

spread 2 tbsp of prepared paneer mixture.

10

GREEN CHUTNEY

place another slice of bread and spread 1 tsp green chutney.

11

TOMATO - 4 SLICES

top with boiled potato slices, tomato slices and onion slices.

12

MIXED HERBS

further sprinkle pepper powder, salt, and mixed herbs

13

CHEESE SLICE - 1

place a slice of cheese and spread 1 tsp tomato sauce.

14

BREAD TOAST

cover with toasted bread and press gently.

15

TOOTH PICK

prick with a toothpick making sure all the layers are intact.

16

CUT HALF

cut into 4 pieces or shape of your choice.

17

READY TO EAT

finally, enjoy club sandwich with chips.

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