Malai Roll Recipe | Roll Mithai – Halwai Style Mithai

Malai Roll Recipe | Roll Mithai – Halwai Style Mithai with detailed photo and video recipe. An excellent tasty, creamy, and rich milk powder-based sweet loaded with tutti frutti dry fruits. It is rolled in cylindrical shapes and hence it gets the most unique and interesting name for this sweet mithai. The recipe is mainly inspired by the milk powder barfi, but the shape and the addition of dry fruits make this sweet more likable.

Malai Roll Recipe | Roll Mithai – Halwai Style Mithai with step-by-step photo and video recipe. Milk or Milk Powder-based sweets are super popular across India and are made for myriad reasons. The most common recipes made using Milk are either barfi or shaped as Ladoo which is very well appreciated. However, it can also be shaped as a roll with some interesting dry fruit stuffing and malai roll or roll mithai is one such recipe.

I have posted several milk-based sweets, but this malai roll recipe has to be one of the simplest of all. The recipe is made by combining milk powder with powdered sugar and tutti frutti dry fruits. Once combined, it is shaped into cylindrical rolls with Silver Vark to make it an exciting sweet mithai. The stuffing with tutti frutti is optional and it can be replaced with any other dry fruits. But using tutti frutti dry fruits makes it super unique. Unlike other dry fruits, tutti frutti is colorful and also soft in texture. Hence adding it makes it super special and crunchy in taste. Do try this sweet and I am certain you and your family would certainly love it.

Furthermore, some more related and additional tips, suggestions, and variants to the malai roll recipe. Firstly, using milk powder is a quick and easy solution for this sweet snack. However, using Mawa or Khoya is a much better option. This can be bought commercially, but homemade Mawa or khoya is a much better option. Secondly, on top of tutti frutti, you may add other types of dry fruits like crushed cashew nuts, almonds, raisins, and pistachios. But try to limit the quantity and it should be just toppings. Lastly, the same combined mixture can be shaped to any desired shape. There are no restrictions on it, but a cylindrical roll is ideal for this sweet.

Finally, I request you to check my other related Indian Sweets Recipes with this post on the mithai roll recipe. It mainly includes my other related recipes like Rava Burfi Recipe, Basundi Recipe, 7 Cup Barfi Recipe, Oats Laddu Recipe, Badam Pak Recipe, Makhandi Halwa Recipe, Gond Halwa Recipe, Aate Ki Pinni Recipe, Boondi Ladoo Recipe, Anjeer Roll Recipe. Further to these do visit my other related recipe categories like,

• Dessert Recipes
• Eggless Cakes Recipes
• Snacks Recipes

Video Recipe

Recipe Card for Malai Roll

How to make Malai Roll with step-by-step photos:

1. Firstly, in a large kadai heat 2 tsp ghee and 1 cup milk. Mix well.
   
2. Now add 2 cup milk powder and mix until everything is well combined.
   
3. Further, add ½ cup sugar powder and continue to stir.
   
4. Keep stirring until the mixture thickens and starts to hold the shape.
   
5. Add 2 tbsp red tutti frutti, 2 tbsp green tutti frutti, ½ tsp cardamom powder and 1 tsp ghee.
   
6. Mix well until the mixture holds the shape and turns non-sticky.
   
7. Transfer to the butter paper and roll cylindrical. Make sure to smoothen the mixture well.
   
8. Apply sliver vark over the roll and rest for 30 minutes.
   
9. Now cut into pieces and ready to serve.
   
10. Finally, enjoy Malai Roll Recipe for a week when stored in the refrigerator.
    

Notes:

• Firstly, keep stirring to prevent the milk powder from burning.
• Also, adding tutti frutti gives the frutti bite to the burfi.
• Additionally, make sure to use powdered sugar to get a smooth texture. Do not replace the powdered sugar with any other sugar.
• Finally, Malai Roll Recipe can also be shaped into a small ball or burfi.