bread kachori recipe | bread khasta kachori | bread moong dal kachori

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bread kachori recipe | bread khasta kachori | bread moong dal kachori wth detailed photo and video recipe. a simple and easy kachori recipe prepared with normal sandwich bread slices and spiced moong dal stuffing. a perfect party starter or appetiser prepared within minutes without the hassle of kneading kachori dough.
bread khasta kachoribread kachori recipe | bread khasta kachori | bread moong dal kachori wth step by step photo and video recipe. in this recipe of bread kachori, the stuffing is prepared very similar to authentic and traditional khasta kachori recipe. however the stuffing can be altered and it can be extended with spicy boiled aloo, matar stuffing and even onion.

to be honest i am not huge fan of kachori recipe and i more samosa lover. but this recipe of bread khasta kachori is exceptional and is one of personal favourite. actually i learned this recipe from my aunt jyothi chikkamma. and she was ecstatic when she realised that i am planning to release it with video in my blog. however she frequently prepares it with aloo stuffing and i improvised it with spiced moong dal stuffing. with the aloo stuffing the recipe would have been very similar to bread roll and hence i decided with khasta kachori stuffing.

bread kachori recipefurthermore some important tips and recommendations for a perfect bread kachori recipe. firstly, the bread slices must not be dipped in water for longer time. i have dipped it for a second and squeezed it thoroughly, otherwise the kachori would absorb more oil. secondly any type of bread can be used for bread khasta kachori. i have used normal white sandwich breads, but brown bread and multigrain can also be used. lastly deep fry these kachori’s in hot oil for less oil absorption.

finally, i would like to introduce my other snacks recipes collection with this recipe post. it includes, bread roll, cheesy bread roll, bread samosa, bread halwa, bread idli, bread dosa, bread dhokla, bread cutlet, bread upma, bread uttapam and bread 65 recipe. in addition do visit my other recipes collection with this bread khasta kachori post,

bread kachori video recipe:

recipe card for bread khasta kachori:

bread kachori recipe | bread khasta kachori | bread moong dal kachori
 
Prep time
Cook time
Total time
 
easy bread kachori recipe | bread khasta kachori | bread moong dal kachori
Author:
Recipe type: snacks
Cuisine: Indian
Serves: 8 Servings
Ingredients
  • ½ cup moong dal
  • 2 tsp oil
  • ½ tsp jeera / cumin
  • 1 tsp coriander seeds, crushed
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 green chilli, finely chopped
  • 1 inch ginger, finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp chilli powder / lal mirch powder
  • 2 tbsp water
  • ½ tsp garam masala
  • ¼ tsp aamchur / dry mango powder
  • 8 slices bread, white / brown
  • ½ tsp salt
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic.
  2. allow it to cool completely, then coarsely powder. keep aside.
  3. now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.
  4. also saute 1 green chilli and 1 inch ginger.
  5. further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.
  6. saute on low flame till the spices gets cooked well.
  7. now add in coarsely powdered moong dal and combine well.
  8. add water and mix well.
  9. now take bread slices and trim off the edges.
  10. dip in water just for a second and squeeze off the water.
  11. place 1 tbsp of prepared kachori stuffing in centre.
  12. bring the edges together, press and seal kachori.
  13. wet your hands with little water if unable to form kachori.
  14. deep fry the kachoris in hot oil.
  15. stir till the kachoris turn golden brown from all sides.
  16. finally, serve bread kachori with green chutney.


how to make bread kachori with step by step photo:

  1. firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic. i have used organic moong dal, so haven’t washed. if there is dirt then wash and dry before dry roasting.
    bread moong dal kachori
  2. allow it to cool completely, then coarsely powder. keep aside.
    bread moong dal kachori
  3. now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.
    bread moong dal kachori
  4. also saute 1 green chilli and 1 inch ginger.
    bread moong dal kachori
  5. further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.
    bread moong dal kachori
  6. saute on low flame till the spices gets cooked well.
    bread moong dal kachori
  7. now add in coarsely powdered moong dal and combine well.
    bread moong dal kachori
  8. add water as required (approx. 2 tbsp) or till you get mud like texture.
    bread khasta kachori
  9. khasta kachori stuffing is ready. keep aside.
    bread khasta kachori
  10. now take bread slices and trim off the edges.
    bread khasta kachori
  11. dip in water just for a second and squeeze off the water.
    bread khasta kachori
  12. place 1 tbsp of prepared kachori stuffing in centre.
    bread khasta kachori
  13. bring the edges together, press and seal kachori.
    bread kachori recipe
  14. wet your hands with little water if unable to form kachori.
    bread kachori recipe
  15. deep fry the kachoris in hot oil.
    bread kachori recipe
  16. stir occasionally keeping flame on medium, till the kachoris turn golden brown from all sides.
    bread kachori recipe
  17. finally, serve bread kachori with green chutney.
    bread kachori recipe


notes:

  • firstly, alter the stuffing to your choice to prepare matar kachori.
  • also serve the bread kachori immediately else bread turns soggy and oily.
  • additionally, fry the kachori in hot oil else the bread will absorb oil.
  • finally, bread kachori taste great when served hot with green chutney.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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