Besan Ladoo Recipe | Besan Ke Laddu | Besan Ke Ladoo | Besan Laddu Recipe with detailed photo and video recipe. Besan Ladoo is a premium traditional Indian sweet recipe with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons. Generally, it is made with three ingredients and a topping of dry fruits, but it can also be mixed with other flours.
Besan Ladoo Recipe | Besan Ke Laddu | Besan Ke Ladoo | Besan Laddu Recipe with step-by-step photo and video recipe. Ladoo recipes are traditional Indian sweets made for a particular reason. Each region and state of India has unique variations of these generic ladoos, which differ in ingredients. Yet, some everyday laddu recipes are made across India without any alterations, and besan lado is one such recipe.
Well, I am reposting this recipe to revisit my old recipe post. There isn’t any difference between the new version of besan laddu and the old post. The only difference is with the photo and video. In this video, I have tried to make it more precise and detailed. In my earlier videos, I targeted within 60 seconds and compromised the speed. Lately, I have adapted to a new format with more emphasis on the details of the video. Returning to the recipe, it is a simple and easy dessert with just three ingredients. The criticality remains within the proportion and the slow cooking and mixture process. I have tried to capture it thoroughly in the video, and it should be sufficient for any novice cook.
Furthermore, here are some tips, suggestions and variations for a perfect and moist besan ladoo recipe. First, I dry-roast it on a low flame before using the besan. This helps remove the raw flavour and increases the besan aroma. Yet you need to be careful not to darken or burn it. Secondly, you can also make the same recipe with jaggery as an alternative to sugar. The jaggery option can be healthy but may not yield the same texture and sweetness result. Lastly, instead of just plain chickpea flour, mix it with roasted peanuts, cashews, pistachios and walnuts. You can also decorate with ghee-roasted raisins on top of each laddu.
Finally, I request that you check my other Indian Sweets Recipes Collection with this post on the besan ladoo recipe. It mainly includes similar recipes like horlicks mysore pak, kobbari laddu, badam ladoo, narali bhat, mathura peda, ashoka halwa, mtr gulab jamun, 7 cup barfi, mawa barfi, and biscuit ladoo. Further to these, I would also like to highlight my other recipe collection,
About Besan Ladoo
It is a straightforward traditional Indian sweet recipe made with chickpea flour and sugar and topped with dry fruits. Besan Ladoo, more commonly known as Besan ke Laddu, is a typical dessert snack for various occasions, such as festivals and celebrations, and even daily lunch and dinner. Traditionally, these ladoos are made with just chickpea flour, but adding other premium ingredients makes them more premium.
There are many different ways to make this classical Indian besan ladoo recipe. The most common way is to make it with chickpea flour, but adding other ingredients makes it more premium. Adding roasted dry fruit powder like cashew powder, almond powder, and pistachio powder makes it super premium. Further, it can also be made with rava to make it crunchy and crisp. In addition, the recipe can also be made with powdered sugar, jaggery, or sugar syrup.
Chef Tips for Besan Ladoo
The besan ladoo recipe is straightforward, with few chances to go wrong. Yet here are a few proven tips and recommendations to make it even better –
- Roasting Besan—The besan must be roasted thoroughly in a slow to medium flame. Roasting removes all raw taste and flavour and gives the besan that crunchy texture.
- Ghee Quantity—Adding ghee to the besan flour is a critical step. Add it in batches, and do not lower or increase the quantity. Adding less makes it dry and crumbly, and adding more makes it greasy.
- Continuous Stirring—Once the ghee is added, it must be stirred continuously in low flame. This helps to achieve a silky smooth consistency without lumps and a semi-solid state for immediate shaping.
- Shaping—Start shaping these laddoos when the mixture is still warm and has a semi-solid texture. Add sugar powder just before shaping so that the warm temperature helps to maintain the sugar and prevent it from melting.
- Toppings—The besan mixture can be topped with premium ingredients like cashew powder, almond powder, Rava, and other dry fruit powder. Adding these makes it more unique and premium.
Video Recipe
Recipe Card for Besan Ladoo
Besan Ladoo Recipe | Besan Ke Laddu - Halwai Style
Ingredients
- ¾ cup ghee
- 2 cup besan / gram flour
- 2 tbsp rava/ semolina, coarse
- 2 water
- 1 cup powdered sugar
- ½ tsp cardamom powder
- 2 tbsp pumpkin seeds
Instructions
- In a kadai pan heat ¾ cup ghee and add 2 cup besan.
- Cook until the besan absorbs all the ghee.
- Add 2 tbsp rava and continue to roast till the besan turns aromatic.
- Keep roasting on low flame till the ghee releases from the sides and turns golden brown.
- Sprinkle 2 tbsp water and mix well. This helps the besan and rava to turn ga rainy texture.
- Cook till the mixture turns aromatic.
- Transfer to the plate and cool completely.
- Once the besan mixture is cooled, add 1 cup powdered sugar, ½ tsp cardamom powder and mix well.
- Also, add 2 tbsp of roasted pumpkin seeds and mix well.
- Shape the ladoo and garnish it with pistachios.
- Finally, enjoy Besan Ladoo Recipe tastes great for a week.
Nutrition
How to Make Besan Ladoo with Step-by-step Photos
- In a kadai pan heat ¾ cup ghee and add 2 cup besan.
- Cook until the besan absorbs all the ghee.
- Add 2 tbsp rava and continue to roast till the besan turns aromatic.
- Keep roasting on low flame till the ghee releases from the sides and turns golden brown.
- Sprinkle 2 tbsp water and mix well. This helps the besan and rava to turn ga rainy texture.
- Cook till the mixture turns aromatic.
- Transfer to the plate and cool completely.
- Once the besan mixture is cooled, add 1 cup powdered sugar, ½ tsp cardamom powder and mix well.
- Also, add 2 tbsp of roasted pumpkin seeds and mix well.
- Shape the ladoo and garnish it with pistachios.
- Finally, enjoy Besan Ladoo Recipe tastes great for a week.
Notes
- Firstly, cool the besan, and then add the sugar powder. Otherwise, the sugar will melt and turn the mixture watery.
- Also, keep the ladoo in the fridge to retain the round shape and not collapse if you leaving in hot place.
- Additionally, adding nuts gives a crunchy bite to the ladoo.
- Finally, Besan Ladoo Recipe tastes great when prepared with homemade ghee.