masala appam recipe | instant masala rava appam – no oil breakfast recipe with detailed photo and video recipe. basically, an extension of the popular south indain breakfast appam recipe with spices and herbs added to the dosa batter. it is an excellent instant breakfast recipe compared to plain appam as it contains a balanced taste of sweet, savoury and sourness in it. it generally does not require any additional sides or chutney, yet tastes great with roasted chana dal chutney.
masala appam recipe | instant masala rava appam – no oil breakfast recipe with step by step photo and video recipe. breakfast recipes have always been one of the important meals to start your day. it has to be healthy, tasty and more importantly provide a balanced set of nutrients and supplements to energise for rest of the day. this can be tricky and perhaps require some additional planning, but this recipe of masala rava appam solves all those problems with an instant recipe.
i have posted quite a few dosa recipes with masala or spice added directly to the dosa batter. but this recipe is very unique! it is mainly because of the combination of instant dosa recipe with baking soda and dosa masala recipe. basically, this recipe is a combination of my previous instant rava appam with the masala i used for the ridge gourd dosa or cabbage dosa recipe. i know it is a weird combination and more importantly, a true fan of kerala appam’s recipe would certainly disagree with this recipe. yet i would like to propose they try this recipe once and i am 100% sure you would like it. perhaps give a try with the combination of roasted gram dal chutney and masala appam and eventually start serving without any sides or curry.
furthermore, some more additional tips, suggestions and variants to the masala appam recipe. firstly, this recipe is an instant version of the traditional appam recipe. appam is made with rice and optional urad dal with yeast for fermentation. you may follow the same traditional appam recipe with the masala used in this recipe. secondly, i have added baking soda as it is an instant recipe for fermentation. however, using yeast would be more desirable when compared to baking soda. if you are comfortable using yeast, you should use it. lastly, i personally feel the combination of roasted dal gram chutney and dosa is an ideal combination for breakfast. but you may very well extend this recipe with other types of chutney or any meat-based curry.
finally, i do request you to check my other related dosa recipes collection with this post on the instant masala rava appam recipe. it mainly includes my other related recipes like, instant rava masala dosa, cooked rice dosa, oats omelette, rice flour dosa, instant set dosa, hotel masala dosa, bottle gourd dosa, stuffed dosa, masala dosa, coconut dosa. further to these i would also like to add some more related recipe categories like,
masala appam video recipe:
recipe card for instant masala rava appam :
Instant Masala Rava Appam Recipe | Healthy No Oil Breakfast Recipe
Ingredients
- 1 cup rava / semolina
- ¾ cup poha, thin
- ½ cup coconut, grated
- 4 dried red chilli, soaked
- ½ tbsp cumin
- 1 tbsp coriander seeds
- ¼ tsp methi / fenugreek seeds
- 1 tsp jaggery
- small piece tamarind
- ¼ cup curd
- ½ tsp salt
- water, for grinding
- ½ tsp eno fruit salt
Instructions
- firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut.
- also add 4 dried red chilli, ½ tbsp cumin, 1 tbsp coriander seeds, ¼ tsp methi, 1 tsp jaggery and small piece tamarind.
- add ¼ cup curd, ½ tsp salt and 1 cup water.
- grind to smooth batter adding water as required.
- transfer the batter to a large bowl and add water as required.
- mix well adjusting consistency. rest the batter for 10 minutes.
- now add ½ tsp eno and mix gently.
- once the batter turns frothy, immediately pour over the hot tawa.
- keep the flame on medium and cook until the top of appam is cooked completely.
- finally, enjoy instant masala rava appam with coconut chutney.
Nutrition
how to make masala appam with step by step photo:
- firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut.
- also add 4 dried red chilli, ½ tbsp cumin, 1 tbsp coriander seeds, ¼ tsp methi, 1 tsp jaggery and small piece tamarind.
- add ¼ cup curd, ½ tsp salt and 1 cup water.
- grind to smooth batter adding water as required.
- transfer the batter to a large bowl and add water as required.
- mix well adjusting consistency. rest the batter for 10 minutes.
- now add ½ tsp eno and mix gently.
- once the batter turns frothy, immediately pour over the hot tawa.
- keep the flame on medium and cook until the top of appam is cooked completely.
- finally, enjoy instant masala rava appam with coconut chutney.
notes:
- firstly, if you see the top of dosa is not getting cooked well, then cover and cook on medium flame.
- also, make sure to add eno just before preparing appam. else the appam will not be soft.
- additionally, if you are looking for a substitution of eno, then you can replace it with instant yeast or baking soda.
- finally, instant masala rava appam recipe tastes great when served hot and spongy.