Chilli Bread Recipe | Spicy & Tasty Bread Snack – Party Starter

0

Chilli Bread Recipe | Spicy & Tasty Bread Snack – Party Starter with detailed photo and video recipe. Basically a spicy and tasty version of the bread upma or manchurian prepared with crisp bread and green chillies. It can be an ideal part starter or served as an appetiser which does not require any additional preparations or deep frying. The sauce prepared for this chilli dish is a generic sauce and hence can be used for any other ingredients like paneer, mushroom, gobi or potatoes.
Spicy & Tasty Bread Snack


Chilli Bread Recipe | Spicy & Tasty Bread Snack – Party Starter with step-by-step photo and video recipe. Sandwich or toast bread was mainly introduced for morning breakfast with basic vegetables or meat additional. However, the usage of bread has significantly extended and it is used in different types of meals including snacks, starters and street food. One such simple and easy party starter snack meal is the chilli bread recipe known for its sweet and spice taste.

I have posted several Indo-Chinese recipes till now, but a combination of bread slices and Indo-Chinese sauce makes it an easy dish. Typically, the hero ingredients like gobi, paneer or potatoes have to be deep fried with special batter so that it turns to be crispy. Deep frying also helps to cook the ingredient and hence it is a must and cannot be skipped. Whereas, when using bread all these steps are not required at all. Having said that, I would strongly recommend toasting this bread till crisp. Otherwise, when the bread slices are sauteed, it may turn soggy soon. Eventually, if rested the bread slices will be soggy but with toast, we get some extra time. Do try this way of bread chilli or bread upma and I am certain that your friends or family would be pleasantly surprised.

Chilli Bread Recipe Furthermore, some more related and additional tips suggestions and variants to chilli bread recipes. Firstly, for this recipe, I have specifically used toast bread and avoided sandwich bread. Toast bread is generally thicker in size and hence more suitable. However, if you do not have access you are welcome to use sandwich bread slices. Secondly, the chillies used for these recipes is a mild to medium spicy chillies making the recipe moderately spiced recipe. If you wish to make it super spicy or less spicy, you may control it with the choice of chillies. Lastly, as I explained earlier, the bread slices may turn soggy once it is rested. Hence it is always best to serve it immediately so that it does not lose its crispness and shape.

Finally, do visit my other related Indo Chinese Recipes Collection with this post on chilli bread recipes. It includes my other recipes like, Cabbage Manchurian Recipe, Gobi Manchurian Dry Recipe Street Style – 5 Secret Tips, Pasta Chilli Manchurian Recipe – Indo Chinese Pasta, burnt garlic fried rice, desi chinese noodles, momo manchurian, schezwan fried rice, vegetarian chow mein, chilli potato, spring rolls. Further to these do visit my other related recipe categories like,

Chilli Bread video recipe:

Recipe Card for Spicy & Tasty Bread Snack – Party Starter:

Spicy & Tasty Bread Snack

Chilli Bread Recipe | Spicy & Tasty Bread Snack - Party Starter

HEBBARS KITCHEN
Easy Chilli Bread Recipe | Spicy & Tasty Bread Snack - Party Starter
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Snack
Cuisine indian street food
Servings 2 Servings
Calories 394 kcal


Ingredients 

  • 4 slice bread (white or brown)
  • 2 tbsp butter
  • 2 tsp oil
  • 2 chilli (chopped)
  • 3 clove garlic (chopped)
  • 1 inch ginger (chopped)
  • 1 onion (finely chopped)
  • 2 tomato (chopped)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ capsicum (chopped)
  • 1 tsp chilli sauce
  • 2 tbsp tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tsp salt
  • 2 tbsp coriander (chopped)


Instructions 

  • firstly, cut the bread slices into pieces and toast with 1 tbsp butter.
  • in a large kadai heat 1 tbsp butter, 2 tsp oil. saute 2 chilli, 3 clove garlic and 1 inch ginger.
  • also, saute 1 onion until it softens.
  • further, add 2 tomato and saute until the tomatoes turn soft and mushy.
  • now add ½ tsp turmeric and 1 tsp chilli powder. saute slightly.
  • add ½ capsicum and stir fry keeping the capsicum crunchy.
  • furthermore add 1 tsp chilli sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ½ tsp salt.
  • cook until the sauces are well combined.
  • add in toasted bread, 2 tbsp coriander and mix gently.
  • finally, enjoy chilli bread with tomato sauce when it is still hot or pack in the lunch box.

Nutrition

Calories: 394kcalCarbohydrates: 49gProtein: 11gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 30mgSodium: 1571mgPotassium: 880mgFiber: 7gSugar: 15gVitamin A: 3215IUVitamin C: 138mgCalcium: 149mgIron: 5mg

Tried this recipe?Click here to subscribe our Youtube Channel and stay updated with our latest video recipes

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes

How to make chilli bread with step by step photo:

  1. firstly, cut the bread slices into pieces and toast with 1 tbsp butter.
  2. in a large kadai heat 1 tbsp butter, 2 tsp oil. saute 2 chilli, 3 clove garlic and 1 inch ginger.
  3. also, saute 1 onion until it softens.
  4. further, add 2 tomato and saute until the tomatoes turn soft and mushy.
  5. now add ½ tsp turmeric and 1 tsp chilli powder. saute slightly.
  6. add ½ capsicum and stir fry keeping the capsicum crunchy.
  7. furthermore add 1 tsp chilli sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ½ tsp salt.

  8. cook until the sauces are well combined.
  9. add in toasted bread, 2 tbsp coriander and mix gently.
  10. finally, enjoy chilli bread with tomato sauce when it is still hot or pack it in the lunch box.
    Chilli Bread Recipe

Notes:

  • firstly, you can use the toaster to toast the bread instead of roasting it on the pan.
  • also, you can add pav bhaji masala along with chilli powder to make it masaledar.
  • additionally, mix the bread with masala just before serving to prevent the bread from turning soggy.
  • finally, chilli bread recipe tastes great when prepared spicy.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here