mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids.
well i am big fan of kulfi recipe and i always try to finish my outdoor meal with dessert. apparently, it happens to be kulfi recipe most of the time. i had previously shared kesar pista kulfi recipe but mango kulfi is my all time favourite for 2 reasons. one it is because it has mango flavour and second (most important one) it is instant without any cooking and boiling. to be honest, this recipe was shared by one of my readers (malini mehta), and i have introduced some subtle changes.
besides, some variations and tips for a ideal mango kulfi recipe.  firstly, if you prefer you kulfi to be more rich and creamier, than increase the quantity of cream by half cup to ¾ cup. optionally, you can also add boiled or evaporated milk for rich and creamier kulfi recipe. secondly, i have added fresh mango slices, but even store bought mango pulp can also be added to the same quantity. lastly, if you do not have matka or kulfi mould you can also use plastic cups or paper cups or even coffee mugs for this recipe.
finally i request you to check my other dessert recipes collection from my website. particularly, royal falooda, vanilla ice cream, chocolate mousse, oreo milkshake, kesar shrikand, sweet lassi and mango mastani recipe. in addition do visit my other recipes collection board like,
easy no cook mango kulfi video recipe
recipe card for easy no cook mango kulfi recipe:
mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid
Ingredients
- ¾ cup mangoes, chopped
- ½ cup full cream milk, chilled
- 3 pods cardamom / elaichi / elakki, powdered
- ½ cup full fat cream / malai
- ½ cup condensed milk / nestle milkmaid
- 3 tbsp saffron / kesar water
- 5 pistachios, chopped
- few strands saffron / kesar
Instructions
- firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree.
- also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.
- furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.
- additionally, add half cup of condensed milk / milkmaid. we are not adding any extra sugar, as condensed milk do contain sugar.
- also add half tsp of cardamom powder.
- and add saffron / kesar water for more rich taste and colour.
- close the blender and blend to smooth milkshake consistency.
- furthermore, pour the prepared mixture into matka / kulfi mould / glass.
- also garnish with few chopped pistachios and saffron strands.
- cover with cling wrap / aluminium foil and freeze for 8 hours. covering with cling wraps avoids kulfi from covering with ice crystals.
- finally, serve mango matka kulfi chilled.
how to prepare mango kulfi with step by step photo recipe:
- firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree.
- also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.
- furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.
- additionally, add half cup of condensed milk / milkmaid. we are not adding any extra sugar, as condensed milk do contain sugar.
- also add half tsp of cardamom powder.
- and add saffron / kesar water for more rich taste and colour.
- close the blender and blend to smooth milkshake consistency.
- furthermore, pour the prepared mixture into matka / kulfi mould / glass.
- also garnish with few chopped pistachios and saffron strands.
- cover with cling wrap / aluminium foil and freeze for 8 hours. covering with cling wraps avoids kulfi from covering with ice crystals.
- finally, serve mango kulfi in matka chilled.
notes:
- firstly, preparing kulfi in matka helps to keep it cooler for longer time without melting even in hotter climate.
- furthermore, add banana / strawberry / chai / coconut to make different flavoured kulfi.
- additionally, chocolate kulfi can also be prepared by adding melted chocolate.
- finally, mango kulfi taste great when served by garnishing with few chopped nuts.
Hi, Can I use heavy whipping cream instead of malai or cream?
yes you can use it
Hie….ur videos r drooling
Could u pls telll condensed milk in ml as in half cup means 125 ml?
yes..1 cup= 255ml.
Anything that we can use instead of fresh cream. Can we use home malai. ?
yes you can use it
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