Broken Wheat Rava Dosa Recipe | Bansi Rava Dosa

0
[post_lang_converted_details]

Wheat Rava Dosa Recipe | Bansi Rava Dosa | Broken Wheat Dosa with detailed photo and video recipe. An extremely simple and innovative healthy instant dosa recipe prepared with broken wheat or more popularly known as bansi rava dosa. It is instant and very simple to prepare and does not require all the hassle and complex steps of soaking, fermenting, etc. It can be a popular and favorite morning breakfast recipe for all age groups, if not for the lunch boxes or tiffin boxes.
Bansi Rava Dosa


Wheat Rava Dosa Recipe | Bansi Rava Dosa | Broken Wheat Dosa with step-by-step photo and video recipe. Instant and healthy dosa recipes are always a popular choice for most breakfast lovers. These are typically made with rice or semolina-based ingredients which makes them easy and simple to prepare, serve and digest. Yet there are myriad other instant dosa recipes and one such healthy dosa recipe is bansi rava dosa recipe known for its texture and softness.

I have posted quite a few instant and soft set dosa-similar dosa recipes in my blog. But this recipe of broken wheat rava dosa has to be a unique one for its texture and color. Whenever we think of rava and dosa, it is typically a crisp or paper-like textured-based dosa. However, wheat-based rava is different and it gives a soft set dosa that does carry a wheat taste in it. In addition, when compared to the popular crisp rava dosa, I have not added any other ingredients to it and prepared with just bansi rava. Hence it has to be one of the easiest and simplest instant soft dosa recipes ever. However, I have added curd which helps to make it soft and puffy. This is not mandatory, but I would heavily recommend adding it, as it helps to give a softer texture. Do try this recipe and let me know if you like to swap this dosa with crisp rava dosa.

Wheat Rava Dosa Recipe Furthermore, some more related and additional tips, suggestions, and variants to the wheat rava dosa recipe. Firstly, this recipe is an instant version and hence I have added eno fruit salt for the softness and fermenting process. However, you may skip it by resting the batter overnight and using it the next morning. Secondly, to have a softer and spongy texture, you may add urad dal and or poha which makes it a super soft dosa. For urad dal, you may have to soak and ground it separately before it is mixed with bansi rava batter. Lastly, you may prepare the dosa batter and keep it in the fridge if you are planning to prepare the dosa later. Also, avoid adding Eno fruit salt later as the power of eno may wean down.

Finally, I request you to check my other related Dosa Recipes Collection with this post on wheat rava dosa recipes. It mainly includes my other related recipes like Instant Semiya Dosa Recipe, Chana Dosa Recipe, Sprouts Dosa Recipe – Weight Loss Recipes, Kara Dosa Recipe, Masala Dosa Recipe, Jowar Dosa Recipe, Onion Tomato Dosa Recipe, Beetroot Dosa Recipe, Appam Recipe, Idli Dosa Batter Recipe. Further to these, I would also like to highlight my other related recipe categories like,

Wheat Rava Dosa video recipe:

Recipe Card for wheat rava dosa:

Bansi Rava Dosa

Wheat Rava Dosa Recipe | Bansi Rava Dosa | Broken Wheat Dosa

HEBBARS KITCHEN
Easy Wheat Rava Dosa Recipe | Bansi Rava Dosa | Broken Wheat Dosa
4 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Soaking Time 15 mins
Total Time 40 mins
Course dosa
Cuisine south indian
Servings 10 Dosa
Calories 21 kcal


Ingredients 

  • cup bansi rava / wheat rava
  • ¾ tsp salt
  • 1 cup curd
  • ½ cup water
  • 1 tsp eno fruit salt
  • oil (for roasting)


Instructions 

  • firstly, in a large bowl take 1½ cup bansi rava.
  • add ¾ tsp salt, 1 cup curd, and mix well.
  • soak for 15 minutes or until the rava is soaked well.
  • transfer the soaked rava into mixer jar and grind to a smooth batter.
  • transfer the batter to the large bowl and beat for 1 minute.
  • add 1 tsp eno fruit salt and mix gently.
  • once the batter turns frothy, pour the batter over the hot tawa.
  • cook until the top of the dosa is cooked completely.
  • pour half tsp oil and roast the dosa well.
  • finally, enjoy bansi dosa or wheat set dosa with spicy tomato chutney.


Nutrition

Calories: 21kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 176mgPotassium: 0.04mgFiber: 0.2gSugar: 0.1gCalcium: 31mgIron: 0.3mg

Tried this recipe?Click here to subscribe our Youtube Channel and stay updated with our latest video recipes

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes

How to make bansi rava dosa with step-by-step photos:

  1. firstly, in a large bowl take 1½ cup bansi rava.
  2. add ¾ tsp salt, 1 cup curd, and mix well.
  3. soak for 15 minutes or until the rava is soaked well.
  4. transfer the soaked rava into mixer jar and grind to a smooth batter.
  5. transfer the batter to the large bowl and beat for 1 minute.
  6. add 1 tsp eno fruit salt and mix gently.
  7. once the batter turns frothy, pour the batter over the hot tawa.
  8. cook until the top of the dosa is cooked completely.
  9. pour half tsp oil and roast the dosa well.
  10. finally, enjoy bansi dosa or wheat set dosa with spicy tomato chutney.
    Wheat Rava Dosa Recipe

Notes:

  • firstly, if you are looking to skip the eno then make sure to ferment the batter overnight.
  • also, you can pour the dosa slightly thin if you prefer so.
  • additionally, you can add 1 tbsp rice flour to the dosa batter to make the dosa crispy.
  • finally, bansi dosa or wheat set dosa recipe stays soft even when packed in a lunch box.
[post_lang_converted_details]