bread uttapam recipe | instant bread dosa recipe | instant uttapam with detailed photo and video recipe. a quick and instant dosa recipe prepared from left over sandwich bread slices with finely chopped onions and tomato topping. an ideal breakfast recipe for those busy mornings and can easily served with coconut chutney or any choice of chutney.
i have already shared the instant bread masala dosa variation which carries the same recipe procedure and steps. yet there is subtle variation to the way the batter is prepared for both recipes. the former is prepared with thin batter where as comparatively you would need slightly thicker batter for instant bread dosa recipe. further, the bread masala dosa is rolled very thin on dosa pan and later topped with aloo bhaji or potato masala. however with bread uttapam recipe, the batter is poured on dosa pan without much rolling to maintain the thickness. later is topped with the choice of finely chopped vegetables.
while there isn’t much complicated steps in bread uttapam recipe, but i would like to highlight key points and variation to it. firstly, i always recommend to use normal white sandwich bread slices for this recipe. wholegrain or wheat bread is not recommended for instant bread dosa. secondly, i would not recommend to add additional baking soda for the batter to ferment. typically the sandwich bread slices are prepared with yeast or baking agent and hence adding further baking agent is not suitable. lastly, refrigerate the leftover bread dosa batter to stop the fermentation and turning to sour in taste.
finally i would request you to check my other dosa recipes collection from my blog. this mainly includes, set dosa, curd dosa, masala dosa, benne dosa, tuppa dosa, rava dosa, ragi dosa and wheat dosa recipe. in addition do visit my other recipes collection from my website like,
bread uttapam or instant bread dosa video recipe:
recipe card for bread uttapam or instant bread dosa:
bread uttapam recipe | instant bread dosa recipe | instant uttapam
Ingredients
for batter:
- 6 slice bread, white / brown
- ½ cup bombay rava / semolina / sooji
- 2 tbsp rice flour
- ¼ cup curd / yogurt, sour
- ½-1 cup water, as required
- salt to taste
for toppings:
- 1 medium onion, finely chopped
- 1 to mato, finely chopped
- 3 tbsp coriander leaves, finely chopped
- few curry leaves, chopped
- 1 green chilli, finely chopped
- salt to taste
other ingredients
- oil for roasting
Instructions
- firstly, in a large mixing bowl crumble the bread slice after cutting the sides.
- further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste.
- mix well and add water if required.
- furthermore, soak it for 20 minutes.
- now transfer the mixture to blender and blend to smooth batter.
- transfer the mixture to mixing bowl.
- adjust the consistency by adding water if required. keep aside.
- meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.
- combine all the ingredients well. keep aside.
- now heat the dosa tawa and spread dosa batter slightly thick.
- top with toppings spreading uniformly.
- also spread a tsp of oil over the uttapa.
- cover and simmer till the uttapa gets cooked in presence of steam.
- now flip the uttapa other side and cook.
- finally, serve instant bread uttapa along with chutney.
how to make instant bread uttapam with step by step photo:
- firstly, in a large mixing bowl crumble the bread slice after cutting the sides.
- further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste.
- mix well and add water if required.
- furthermore, soak it for 20 minutes.
- now transfer the mixture to blender and blend to smooth batter.
- transfer the mixture to mixing bowl.
- adjust the consistency by adding water if required. keep aside.
- meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.
- combine all the ingredients well. keep aside.
- now heat the dosa tawa and spread dosa batter slightly thick.
- top with toppings spreading uniformly.
- also spread a tsp of oil over the uttapa.
- cover and simmer till the uttapa gets cooked in presence of steam.
- now flip the uttapa other side and cook.
- finally, serve instant bread uttapam along with chutney.
notes:
- firstly, use brown bread or wheat bread for a healthier option.
- additionally, add capsicum in toppings for more flavours.
- also, add maida if the batter is more watery.
- finally, instant bread uttapam taste great when served hot.
what can I use instead of yogurt??
you can replace with water and add a tsp of vinegar or lime juice..
Hi there, I am a newly married girl, I am still learning how to cook, just recently I had my in-laws visiting me, and asked me to cook something for breakfast, as beginner in cooking you can imagine how scared and nervous I was, but thanks to your cooking app and especially this recipe I was able to impress my in laws. I just want to thank you for doing this, especially this recipe is really good.
Than you so much
Thanks a lot 🙂
What rice is used in rice flour and how did you make it
its store brought rice flour..
very nice
Thanks a lot 🙂
Hi
Hello Sunanda
I tried utappam yiur style but didn’t come properly
what went wrong???
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