bread uttapam recipe | instant bread dosa recipe | instant uttapam with detailed photo and video recipe. a quick and instant dosa recipe prepared from left over sandwich bread slices with finely chopped onions and tomato topping. an ideal breakfast recipe for those busy mornings and can easily served with coconut chutney or any choice of chutney.
bread uttapam recipe | instant bread dosa recipe | instant uttapam with step by step photo and video recipe. uttapam is south indian delicacy and traditionally it is prepared with rice and urad dal batter or even with the left over dosa batter. this process can be time consuming and certainly not ideal for busy couples who crave for authentic south indian dosa recipes. instant bread uttapam or instant bread dosa can be a good option which can be prepared without much hassle yet delivers the authentic dosa flavour.
i have already shared the instant bread masala dosa variation which carries the same recipe procedure and steps. yet there is subtle variation to the way the batter is prepared for both recipes. the former is prepared with thin batter where as comparatively you would need slightly thicker batter for instant bread dosa recipe. further, the bread masala dosa is rolled very thin on dosa pan and later topped with aloo bhaji or potato masala. however with bread uttapam recipe, the batter is poured on dosa pan without much rolling to maintain the thickness. later is topped with the choice of finely chopped vegetables.
while there isn’t much complicated steps in bread uttapam recipe, but i would like to highlight key points and variation to it. firstly, i always recommend to use normal white sandwich bread slices for this recipe. wholegrain or wheat bread is not recommended for instant bread dosa. secondly, i would not recommend to add additional baking soda for the batter to ferment. typically the sandwich bread slices are prepared with yeast or baking agent and hence adding further baking agent is not suitable. lastly, refrigerate the leftover bread dosa batter to stop the fermentation and turning to sour in taste.
finally i would request you to check my other dosa recipes collection from my blog. this mainly includes, set dosa, curd dosa, masala dosa, benne dosa, tuppa dosa, rava dosa, ragi dosa and wheat dosa recipe. in addition do visit my other recipes collection from my website like,
Bread uttapam or instant bread dosa video recipe:
Recipe card for bread uttapam or instant bread dosa:
Bread Uttapam Recipe | Instant Bread Dosa Recipe | Instant Uttapam
Ingredients
For Batter
- 3 slices bread
- ½ cup rava / suji
- ½ cup curd
- 1 cup water, for grinding
- ¼ tsp salt
- ¼ tsp baking soda
For Vegetable Topping
- ½ onion, finely chopped
- ½ carrot, grated
- 2 tbsp coriander, chopped
- few curry leaves, chopped
- 2 green chilli, finely chopped
- pinch of salt
Instructions
- Take white or brown bread and cut into small pieces.
- Add the bread pieces to a mixer jar.
- Add rava, curd and water.
- Grind to a smooth batter.
- Transfer the batter to a large bowl.
- Add salt and baking soda. Mix well.
- Keep the batter aside for a few minutes.
- In another bowl, add onion, carrot, coriander, curry leaves, chilli and salt.
- Mix well. Vegetable topping is ready.
- Heat a tawa and pour one ladleful of batter.
- Do not spread the batter. Keep it thick like uttapa.
- Add vegetable topping evenly on top.
- Drizzle oil around the uttapa.
- Roast on low flame until the bottom turns golden.
- Flip and cook the other side. Roast until both sides are cooked well.
- Finally, bread uttapa is ready to serve hot with coconut chutney, podi or sauce.
Nutrition
How to make instant bread uttapam with step by step photo:
- Take white or brown bread and cut into small pieces.
- Add the bread pieces to a mixer jar.
- Add rava, curd and water.
- Grind to a smooth batter.
- Transfer the batter to a large bowl.
- Add salt and baking soda. Mix well.
- Keep the batter aside for a few minutes.
- In another bowl, add onion, carrot, coriander, curry leaves, chilli and salt.
- Mix well. Vegetable topping is ready.
- Heat a tawa and pour one ladleful of batter. Do not spread the batter. Keep it thick like uttapa.
- Add vegetable topping evenly on top.
- Drizzle oil around the uttapa.
- Roast on low flame until the bottom turns golden.
- Flip and cook the other side. Roast until both sides are cooked well.
- Finally, bread uttapa is ready to serve hot with coconut chutney, podi or sauce.
notes:
- Baking soda makes the uttapa soft, fluffy and light without fermentation.
- You can use white or brown bread for this recipe.
- Additionally, you can also make an instant set dose with the same batter.
- Finally, the bread uttapa recipe tastes great when roasted well.
Waw!! super receipe dear.. thanks
Thank you..
Hi…I tried bread utappam and it turned out good but very sticky while eating…any advice
seems like bread is having more gluten..
i did this an it was awesome and i added small pieces of capcicum with onion and tomoto.it came out well
Thanks a lot 🙂
Hey I want to buy a dosa tawa so can u plz recommend which should I buy a typical non stick dosa tawa or rock dosa tawa!
i prefer cast iron tawa
Hey I want to purchase a dosa tawa so can u recommend which should I buy a typical non stick dosa tawa or rock dosa tawa!
i prefer to use cast iron tawa..
This turned out to be so good! Thank you for sharing the recipe! 🙂
Thanks a lot 🙂
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