Mango Kheer Recipe | Mango Payasam | Aam Ki Kheer with detailed photo and video recipe. An easy and simple creamy milk-based dessert recipe prepared with vermicelli, milk, and a lot of mangoes. It is basically an extension of the popular vermicelli kheer recipe with the goodness of mango sweetness in it. It can be a perfect dessert, especially during the mango season, and can be a tasty dessert for any type of lunch and dinner meal.
Mango Kheer Recipe | Mango Payasam | Aam Ki Kheer with step-by-step photo and video recipe. Kheer dessert recipes are a popular choice across India and are prepared for myriad reasons. The traditional kheer recipes are typically made with rice or vermicelli boiled with creamy milk for a rich taste. However, these simple creamy dessert is further extended to make flavored kheer recipes, and the mango kheer recipe or mango payasam is one such dessert recipe.
As I was explaining earlier, there are myriad ways to prepare a simple kheer recipe. Keeping the traditional kheer recipe in the center, there have been several flavored kheer recipes with the addition of tropical fruits as toppings. I personally, like the simple milk-based kheer for my occasional dessert consumption. However, the same repeated milk kheer can be monotonous and hence a variation to this simple recipe is really appreciated. And it can be better with the mango toppings in it. The best part of mango payasam is the combined taste of mangoes and milk. The mangoes add a sweet and sour taste to kheer which makes it super special. Do try this simple way of kheer and I am sure you and your family would certainly appreciate it.
Finally, I request you to check my other related Dessert Recipes Collection with this post on the mango kheer recipe. It mainly includes my other related recipes like Pazha Payasam Recipe, Coconut Ice Cream Recipe, Protein Bites Recipe, Marie Biscuit Pudding Recipe, Rabdi Kheer Recipe, Kaddu Ki Kheer Recipe, Food After Delivery For Mother, Pal Payasam Recipe, Fruit Cream Recipe, Papaya Halwa Recipe. Further to these, I would also like to add some more related recipe categories like,
About Mango Kheer:
It is an easy and simple milk dessert recipe with a generous amount of milk pulp as a topping to the milk pudding. In other words, milk kheer or milk payasam is an extension of the traditional kheer recipe with the addition of sweet mango pulp to it. It can be a perfect dessert for any kind of meal, including for any occasion and celebration feast.
In South India, it is also known as mango payasam, and can be prepared with jaggery as the sugar alternative. Adding jaggery can be a healthy alternative and also it may introduce a dark brown color making it more visually appealing. The other quick and easy alternative is to add condensed milk which makes it a quick dessert option.
Video Recipe:
Recipe Card for Mango Payasam:
Mango Kheer Recipe | Mango Payasam | Aam Ki Kheer
Ingredients
- 1 tsp ghee
- ½ cup semiya
- 1 litre milk
- 3 tbsp custard powder
- ½ cup condensed milk
- 1 cup mango
Instructions
- firstly, in a pan heat 1 tsp ghee and roast ½ cup semiya.
- roast until the semiya turns golden brown. keep aside.
- in a large kadai heat 1 litre milk until it comes to a boil.
- once the milk comes to a boil, add roasted semiya and mix well.
- simmer for 5 minutes, or until the semiya is cooked well.
- now in a small bowl take 3 tbsp custard powder and ½ cup milk.
- mix well making sure there are no lumps.
- add in prepared custard milk and cook until the kheer thickens.
- further, add ½ cup condensed milk and mix well.
- cool the kheer completely.
- now grind 1 cup mango into a smooth puree.
- add in prepared mango puree into the semiya kheer and mix well.
- finally, enjoy Mango Kheer Recipe with mango puree and nuts.
Nutrition
How to make Mango Kheer with step-by-step photos:
- firstly, in a pan heat 1 tsp ghee and roast ½ cup semiya.
- roast until the semiya turns golden brown. keep aside.
- in a large kadai heat 1 litre milk until it comes to a boil.
- once the milk comes to a boil, add roasted semiya and mix well.
- simmer for 5 minutes, or until the semiya is cooked well.
- now in a small bowl take 3 tbsp custard powder and ½ cup milk.
- mix well making sure there are no lumps.
- add in prepared custard milk and cook until the kheer thickens.
- further, add ½ cup condensed milk and mix well.
- cool the kheer completely.
- now grind 1 cup mango into a smooth puree.
- add in prepared mango puree into the semiya kheer and mix well.
- finally, enjoy Mango Kheer Recipe with mango puree and nuts.
Notes:
- Firstly, the kheer thickens once cooled, so adjust the consistency as required.
- Also, make sure to add mango puree once the kheer cools completely. else there are chances for kheer to curdle.
- Additionally, you can add mango pieces in kheer for chunky bites.
- Finally, Mango Kheer Recipe tastes great when served chilled.