Mawa Barfi Recipe, Mawa Ki Barfi, Khoye Ki Barfi, Khoya Barfi with detailed photo and video recipe. The mouth-watering barfi is made with milk solids, sugar, and dry fruits. It is an easy and quick dessert recipe and has no fancy ingredient list like other classical Indian desserts. The recipe is very similar to the other milk-based desserts but still has a unique flavour, taste,ย and texture.
Mawa Barfi Recipe, Mawa Ki Barfi, Khoye Ki Barfi, Khoya Barfi with step-by-step photo and video recipe. Barfi or Indian fudge recipes are very common during the festival seasons. The most common dessert prepared during the festival is the milk-based dessert and Mawa barfi or khoya barfi is one such popular choice.
I have posted quite a few barfi recipes including milk-based desserts in my blog. The most common point with all these dessert recipes is the taste and texture. Most of these just melt in your mouth when it comes in contact with saliva. And there isnโt any difference with this Mawa ki barfi. The Khoye ki barfi is one step ahead. It has the extra creaminess from the milk solids and when combined with the sugar. The combination of sugar and milk makes it an ideal milk dessert. I make it quite often as it is quick and easy to make if you have access to khoya. Also, it is easy to shape more importantly to share as a gift or confectionery. Moreover, it is so easy to handle and share the burfi with your friends and family.
Furthermore, some important tips, suggestions and variants for an ideal Mawa barfi recipe or khoya barfi recipe. Firstly, in this recipe, I have used a store-bought khoya which would hasten the cooking process. If you have access to homemade Mawa or are willing to make an instant khoya with milk powder. You should be good at using both options for the same result. Secondly, I have added a minimal amount of sugar for a low to moderate sweetness with the barfi. Having said that if you have a sweet tooth, you can increase it as per your taste. Lastly, because we have used khoya in this sweet, it may not last long at room temperature. Hence you may have to store it in the refrigerator to preserve it for a week.
Finally, do visit my other detailed Indian sweet recipe collection with this post on the Mawa barfi recipe. The collection has many variants, but I would like to highlight Mawa Modak, Chashni wali Gujiya, kala jamun, Karadantu, malai barfi, aate ki barfi, mango burfi, kesar burfi, kaju katli, coconut burfi. In addition, do visit my other detailed recipes collection like
About Mawa Barfi
It is a traditional and classical Indian fudge recipe made with simple ingredients like full cream milk and sugar. Mawa Barfi or Khoya barfi is a popular Indian fudge sweet that is mainly served in Halwai or bakery shops. Typically the assumption is that these milk sweets are difficult to prepare at home. However,
Video Recipe
Recipe Card for Mawa Ki Barfi
Mawa Barfi Recipe | Khoye Ki Barfi - Halwai Style
Ingredients
- 2 litre milk
- 2 tsp lemon juice
- ยฝ cup sugar
- 1 tsp ghee
- ยฝ tsp cardamom powder
Instructions
- Firstly, in large kadai add some water before adding 2 litre milk.
- Stir and get the milk to a boil.
- Now addย 2 tsp lemon juice and continue to boil stirring uniforly.
- You can see, the milk starts to get grainy texture.
- Continue to boil till the milk reduces.
- Add inย ยฝ cup sugar in batches to prevent sugar from turning mixture watery.
- Keep boiling and adding sugar in batches.
- Continue to boil, till the milk thickens and turns creamy consistency.
- Now add 1 tsp ghee and continue to cook till the mixture starts to separate the pan.
- Add inย ยฝ tsp cardamom powder, 1 tsp ghee and give a good mix.
- Transfer to a tray lined with baking paper.
- Cover and rest for 30 minutes, to set completely.
- Finally, cut into desired pieces and enjoy Mawa Burfi.
Nutrition
How to Make Mawa Barfi with Step-by-step Photos
- Firstly, in large kadai add some water before adding 2 litre milk.
- Stir and get the milk to a boil.
- Now add 2 tsp lemon juice and continue to boil stirring uniformly.
- You can see, that the milk starts to get grainy texture.
- Continue to boil till the milk reduces.
- Add inย ยฝ cup sugar in batches to prevent sugar from turning mixture watery.
- Keep boiling and adding sugar in batches.
- Continue to boil, till the milk thickens and turns creamy consistency.
- Now add 1 tsp ghee and continue to cook till the mixture starts to separate the pan.
- Add inย ยฝ tsp cardamom powder, 1 tsp ghee and give a good mix.
- Transfer to a tray lined with baking paper.
- Cover and rest for 30 minutes, to set completely.
- Finally, cut into desired pieces and enjoy Mawa Burfi.
Notes
- Firstly, make sure to stir and boil the milk to prevent it from burning.
- Do not add too much of lemon, as the milk will turn into paneer then. We just need a grainy texture.
- Also, adjust the amount of sugar to your preferences.
- Finally, Mawa Burfi Recipe tastes great when flavored with cardamom powder and ghee.