Methi Pakoda Recipe | Methi Bhajiya | Methi Pakora

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Methi Pakoda Recipe | Methi Bhajiya | Methi Pakora with detailed photo and video recipe. This is an excellent crisp and tasty deep-fried snack recipe made with fresh fenugreek leaves and rice and besan flour dough. Leafy vegetable deep-fried snacks, such as bhajia, are a popular choice, but with methi leaves, the snack becomes even more tasty due to its sour and spicy taste. This can be a perfect evening tea-time snack with masala chai or a cup of filter coffee.
Methi Pakoda Recipe


Methi Pakoda Recipe | Methi Bhajiya | Methi Pakora with step-by-step photo and video recipe. Deep-fried snacks have always been popular and appreciated across India. Many different vegetables are used to make pakora, but leafy vegetables like fenugreek leaves make a crisp Methi Pakoda Recipe.

I have posted several types of crisp and crunchy deep-fried snacks, but this recipe of Methi Pakoda is unique. Its uniqueness lies in its crispiness and, more importantly, the taste of sourness it brings to the table. The first bite may initially explode with sourness, but then it gradually releases its sweetness. When it meets the saliva, the sour taste yields a mild sweetness. The best way to serve this snack is with a cup of tea or coffee, so the tart taste of methi leaves balances with a hot beverage. Try this; I am confident it will be a favourite choice for your friends and family.

Methi Bhajiya

Furthermore, some more related and vital tips, suggestions and variations to the Methi Pakoda Recipe. Firstly, I have used fresh to make this crisp snack. While fresh leaves are highly recommended, you may use frozen or dried fenugreek leaves for the same purpose. Secondly, I used a combination of besan and rice flour to yield a crisp and crunchy texture, but the combination can be altered. You may use the besan flour or a combination of besan and corn flour to make it even more crisp. Lastly, if you are uncomfortable with a sour taste, you may add a combination of palak leaves or even onion slices to make it more delicious.

Finally, I request you to check my other related Snacks Recipes Collection with this post of Methi Pakoda Recipe. It mainly includes my other related recipes like Kodubale Recipe, Pav Bhaji Recipe, Peanut Masala Recipe, Matar Kachori Recipe, Chilli Gobi Recipe โ€“ Street Style, Shankarpali Recipe, Falafel Recipe, Mughlai Paratha Recipe, Aloo Pyaz Pakora Recipe, Sweet Bonda Recipe. Further to these, I would also like to add some more recipe categories, like,

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Methi Pakoda Recipe

Methi Pakoda Recipe | Methi Bhajiya | Methi Pakora

HEBBARS KITCHEN
Easy Methi Pakoda Recipe | Methi Bhajiya | Methi Pakora
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Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine Indian
Servings 4 Servings
Calories 179 kcal

Ingredients
  

  • 1 bunch methi / fenugreek leaves
  • few curry leaves
  • 3 tbsp coriander, finely chopped
  • 3 chilli, finely chopped
  • 1 inch ginger, grated
  • ยผ tsp ajwain
  • ยผ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp aamchur
  • ยฝ tsp salt
  • pinch hing
  • ยผ cup rice flour
  • 1 cup besan
  • water, for mixing
  • oil, for frying

Instructions
 

  • Firstly, in bowl take 1 bunch methi. Make sure to pluck leaves and take it.
  • Addย few curry leaves, 3 tbsp coriander, 3 chilli,ย 1 inch ginger,ย ยผ tsp ajwain.
  • Also, add ยผ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur, ยฝ tsp salt and pinch hing.
  • Squeeze and mix well making sure the spices are well combined.
  • Further addย ยผ cup rice flour and 1 cup besan. Mix well.
  • Sprinkle water slowly and mix the mixture well.
  • Now drop the dough into hot oil forming a random shape.
  • Fry on medium flame stirring occasionally.
  • Fry until the pakoda turns golden brown and crisp.
  • Finally, drain off the Methi Pakoda Recipeย  and enjoy with hot tea.

Nutrition

Calories: 179kcalCarbohydrates: 31gProtein: 8gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 325mgPotassium: 457mgFiber: 5gSugar: 5gVitamin A: 570IUVitamin C: 57mgCalcium: 40mgIron: 3mg
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Methiย Pakodaย with Step-by-step Photos

  1. Firstly, in bowl take 1 bunch methi. Make sure to pluck leaves and take it.
  2. Addย few curry leaves, 3 tbsp coriander, 3 chilli,ย 1 inch ginger,ย ยผ tsp ajwain.
  3. Also, add ยผ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur, ยฝ tsp salt, and pinch hing.
  4. Squeeze and mix well making sure the spices are well combined.
  5. Further, add ยผ cup rice flour and 1 cup besan. Mix well.
  6. Sprinkle water slowly and mix the mixture well.
  7. Now drop the dough into hot oil forming a random shape.
  8. Fry on medium flame stirring occasionally.
  9. Fry until the pakoda turns golden brown and crisp.
  10. Finally, drain off the Methi Pakoda Recipe and enjoy it with hot tea.
    Methi Bhajiya

Notes

  • Firstly, make sure to store the pakoda in an airtight container once cooled completely. else the pakoda will turn soggy.
  • Also, you can add onions along with methi to make the pakoda tasty.
  • Additionally, you can add cornflour to make the pakoda extra crispy.
  • Finally, the crispy Methi Pakoda Recipeย tastes great when prepared crispy and spicy.

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