oats chilla recipe | oats cheela | how to make oats chilla recipe

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oats chilla recipe | oats cheela | how to make oats chilla recipe with detailed photo and video recipe. healthy and tasty breakfast or indian pancake recipe prepared with quick rolled oats and spices. it is an healthy alternative compared to the oats overnight recipe or perhaps consuming just oats with milk and fruits. the recipe is an extension to the traditional besan ka cheela recipe.
oats chilla recipeoats chilla recipe | oats cheela | how to make oats chilla recipe with step by step photo and video recipe. indian cuisine has may variation and styles of pancake recipe which mainly differs with ingredients. within the south indian cuisine, it is termed as dosa or uttapam, whereas in north indian cuisine it is termed as cheela recipes. oats chilla recipe is one fusion recipe, made with rolled oats.

cheela recipes have always been a traditional recipes and is typically prepared with besan or chickpea flour. but lately, there has been many variants of cheela recipes prepared with many other alternative ingredients. one such hugely popular, particularly in indian cosmopolitan cities is oats chilla recipe. it has become popular because of the usage of oats and its health aspects, yet offers the taste in a conventional way. having said that, i personally like this pancake recipe compared to overnight oats or the combination of oats and milk for my breakfast. i do not prefer to have a cold or sweet breakfast and hence the oats cheela is an recommended alternative.

oats cheela

the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. also i have used quick rolled oats and it can be roasted within minutes till golden brown. secondly, i have added just onion and tomato in terms of vegetables, but you can extend it with finely chopped capsicum, carrots and even broccoli. lastly, cook these pancakes in a non stick pan till it becomes golden brown in color. while roasting, spread some oil across the chilla so that it gets cooked evenly. further roast it on both the sides in turns and flip them carefully without breaking it.

finally, do visit my other popular and easy breakfast recipes collection with this post of oats chilla recipe. it includes recipes like, rava cheela, aloo cheela, veg omelette, neer dosa, eggless pancakes, dalia upma, paneer sandwich, idli upma, handvo and bread bhatura recipe. in addition, do visit my other popular and related recipes collection like,

oats chilla video recipe:

recipe card for oats chilla recipe:

4.15 from 7 votes
oats chilla recipe
oats chilla recipe | oats cheela | how to make oats chilla recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

easy oats chilla recipe | oats cheela | how to make oats chilla recipe

Course: Breakfast
Cuisine: north indian
Servings: 6 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
  • 1 cup rolled oats
  • 2 tbsp rava / semolina / suji fine
  • ¼ cup curd / yogurt
  • 1 cup water
  • ¼ tsp turmeric
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • ½ tsp cumin / jeera crushed
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • ½ tsp salt
  • olive oil for roasting
Instructions
  1. firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
  2. roast until the oats turn crisp.
  3. cool the oats completely and blend to a fine powder without adding any water.
  4. transfer the powdered oats into a large mixing bowl.
  5. also, add 2 tbsp rava for binding.
  6. now add ¼ cup curd and 1 cup water.
  7. whisk and mix make smooth lump free batter.
  8. additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
  9. also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
  10. mix well forming thick flowing consistency chilla batter.
  11. further, pour a ladleful of batter onto a hot tawa and spread gently.
  12. pour ½ tsp of olive oil over chilla.
  13. cover and allow cooking on a medium flame for a minute.
  14. now flip the chilla and cook both sides pressing gently.
  15. finally, oats chilla is ready to serve with green chutney.

how to make oats chilla with step by step photo:

  1. firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
    how to make oats chilla recipe
  2. roast until the oats turn crisp.
    how to make oats chilla recipe
  3. cool the oats completely and blend to a fine powder without adding any water.
    oats cheela
  4. transfer the powdered oats into a large mixing bowl.
    oats cheela
  5. also, add 2 tbsp rava for binding.
    oats cheela
  6. now add ¼ cup curd and 1 cup water.
    oats cheela
  7. whisk and mix make smooth lump free batter.
    how to make oats chilla recipe
  8. additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
    how to make oats chilla recipe
  9. also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
    oats cheela
  10. mix well forming thick flowing consistency chilla batter.
    oats chilla recipe
  11. further, pour a ladleful of batter onto a hot tawa and spread gently.
    oats chilla recipe
  12. pour ½ tsp of olive oil over chilla.
    oats chilla recipe
  13. cover and allow cooking on a medium flame for a minute.
    oats chilla recipe
  14. now flip the chilla and cook both sides pressing gently.
    oats chilla recipe
  15. finally, oats chilla is ready to serve with green chutney.
    oats cheela

notes:

  • firstly, if you are vegan, replace curd with water. however, adding curd will enhance the flavour.
  • also, add coriander leaves for more flavours.
  • additionally, if you are planning for vrat, the chilla can be prepared without adding onions as well.
  • finally, oats chilla recipe tastes great when served hot.

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