Pudina Chutney Recipe | Mint Chutney 2 Ways

Pudina Chutney Recipe | Mint Chutney 2 Ways with detailed photo and video recipe. An easy and simple flavored condiments side or accompaniment made with fresh pudina leaves and other assorted spices. There are different types of pudina ka chutney but this post covers 2 popular variants and i.e. South Indian and North Indian chutney. These 2 variants can be easily served with a wide range of recipes like breakfast, rice, and even snacks.

Pudina Chutney Recipe | Mint Chutney 2 Ways with step-by-step photo and video recipe. Chutney recipes are super popular across India and are used for various myriad reasons. The majority of the time, these are typically served for morning breakfast or as a taste enhancer with different types of deep-fried snacks or pakoras. One such multipurpose chutney recipe is the pudina ki chutney or mink ki chutney known for its strong refreshing flavour.

As I explained earlier, there are different types of mink chutney recipes. The 2 major or popular variant is the South Indian with coconut and North Indian with chaat masala. The use cases for these 2 types are different and are served for different purposes. In the South Indian variant, the pudina leaves are added as additional seasoning to coconut chutney. Adding mint leaves gives it an attractive green color with a refreshing flavor. Whereas, in the North Indian variant, it is prepared with fresh herbs and vegetables with a thin watery consistency. The use of such chutney recipes is broad. From using it in chaat recipes to serving it with deep-fried snacks, it can be a perfect taste enhancer. Do try both variants and I am certain that you would love both types and would include them in your diet.

Furthermore, some more additional and important tips, suggestions, and variants to the pudina chutney recipe. Firstly, for both types of chutney, I have used fresh and tender mint leaves. The idea here is to get fresh refreshing mint flavour as much as possible from these leaves to the condiment. Secondly, depending on your appetite to take the strong flavor of mint, you can simply increase or decrease the mint quantity. Lastly, due to the use of coconut in the South Indian variant, the shelf life is very low. You may have to refrigerate it for longer shelf life. Whereas, the North Indian variant has a longer shelf life and can be easily stored for weeks in an air-tight container.

Finally, I request you to check my other related Chutney Recipes Collection with this post on pudina chutney recipes. It mainly includes my other related recipes like Kothamalli Chutney Recipe, Instant Chutney Ready Mix Powder Travel Recipe – 3 Ways, Plastic Chutney Recipe, Onion Chutney Recipe, Coconut Chutney Recipe, Tomato Chutney Recipe, Bhindi Chutney Recipe, Green Chilli Chutney Recipe, garlic chutney, roasted capsicum chutney. Further to these, I would also like to add some more related recipe categories like,

• Curry Recipes
• Paneer Recipes
• Paratha Recipes

About Pudina Chutney:

It is a popular and flavored condiment or side dish recipe used as a taste enhancer or as a dip with various other Indian recipes. Pudina chutney or popularly known as mint chutney is known for its strong and refreshing flavor which helps to elevate the taste of the main dish. It is popularly known by other names and one particular popular name is mint coriander chutney or pudina coriander chutney due to the use of other important herb coriander leaves.

Apart from being a flavored and tasty chutney recipe, it is also one of the healthy and nutrient-rich chutney. Primarily, mint leaves are used for cooling and refreshing properties which get infused into the chutney. Additionally, mint leaves are known for their digestive benefits and help in the digestion of deep-fried or fat-rich recipes. Hence it is used as a dip, spread, accompaniment, side dish, or even as toppings to various South Indian and North Indian recipes.

Why does this recipe work?

There are myriad reasons why this chutney is appreciated across Indian if not globally. Some of the major reasons are –

1. Refreshing Flavor – The mint flavor is widely known for its refreshing and cooling properties. When used in chutney, it carries the same flavor and thus making it one of the refreshing chutney recipes.
2. Health Benefits – Mint or pudina leaves are known for their rich source of vitamins, minerals, and a high source of antioxidants. In addition, it can also be used for its mouth-refreshing benefits too.
3. Digestive Aid – Mint leaves are a good source of fiber and hence help in digestion and any constipation problems. Hence, it is the best side dish for heavy or rich snacks or recipes.
4. Simple Recipe – The chutney is prepared with basic ingredients easily available at any kitchen pantry. Moreover, it is made within minutes by adding all ingredients to a mixer blender.
5. Multipurpose Use – The Mint Chutney or Pudina Chutney can be served as a dip, side dish, spread, condiments, or even as a taste enhancer with rice or roti.

Pro Tips for Pudina Chutney:

The recipe is perhaps one of the simple and easy chutney recipes to prepare, with very less chances to go wrong. Yet some critical and important tips –

1. Fresh Ingredients – The recipe should be prepared with fresh and tender leaves of mint and coriander leaves. Avoid yellow or wilted leaves which may lead to less flavored or less significant chutney.
2. Tadka (Tempering) – Pudina chutney should be properly tempered with oil and seasonings. Tadka helps to remove any raw taste and flavor.
3. Addons – The recipe can experiment with other herbs like garlic, ginger, and coriander leaves. The addons may reduce the mint flavor but would yield a unique chutney by itself.
4. Shelf Life – The chutney has a good shelf life especially when prepared as a dip or spread without coconut. It needs to be stored in an airtight container or refrigerated for longer shelf life.
5. Texture – The texture of chutney is very important in how the chutney is eventually used. It can be thin consistency for spread or for chaat recipes. For dips, it needs to be semi-thick or thick in its consistency.

Video Recipe:

Recipe Card for Mint Chutney 2 Ways:

How to make Pudina Chutney with step-by-step photos:

How to make pudina chutney for sandwich:

1. Firstly, in a mixer jar take 1 cup pudina and ½ cup coriander.
   
2. Add 5 chilli, 1 inch ginger, 2 tbsp peanut, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp cumin powder and 2 tbsp lemon juice.
   
3. Grind to smooth paste adding ¼ cup cold water.
   
4. Finally, Pudina Chutney for sandwich is ready. Can be stored in the refrigerator for a week.
   

How to make pudina chutney for idli, dosa and vada:

1. Firstly, in a pan heat 2 tsp oil. add 1 tsp urad dal, 5 cloves garlic and saute well.
   
2. Add ½ onion, 1 inch ginger, 4 chilli and saute until onion shrinks slightly.
   
3. Further, add 1 cup pudina and ½ cup coriander.
   
4. Saute for a minute, or until the pudina shrinks slightly.
   
5. Cool completely, and transfer to the mixer jar.
   
6. Add 1 cup coconut, 2 tbsp lemon juice and ½ tsp salt.
   
7. Grind to smooth paste adding ½ cup cold water.
   
8. To prepare the tempering heat, 2 tsp oil.
   
9. Splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
   
10. Pour the tempering over the chutney and mix well.
    
11. Finally, enjoy Pudina Chutney Recipe for idli and dosa.
    

Notes:

• Firstly, make sure to add coriander to mint chutney to enhance the flavor of the chutney.
• Also, you can use tamarind or mango in place of lemon juice for sourness.
• Additionally, using cold water for grinding helps to keep the chutney bright green in colour.
• Finally, Pudina Chutney Recipe tastes great when prepared slightly spicy.