Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian

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Hebbars Kitchen
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Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with detailed photo and video recipe. Yet another Indo-Chinese Cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice recipe. This style of manchuria is the best alternative to the popular gobi or paneer manchurian with an economical twist.
Dry Patta Veg Gobi Manchurian Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with step-by-step photo and video recipe. Since the introduction of Chinese cuisine to popular Indian street food, there have been so many starter manchurian recipes. Typically it is meat, gobi or paneer-based starters or side dish which takes the primary or top spot. However, one of the other popular street food is the cabbage manchurian which is known for its crispy taste and soft texture inside.

Table of Contents hide
1 Cabbage Manchurian Video:
2 Recipe Card for Cabbage Manchurian:
3 Ingredients 1x2x3x
4 How to make Dry Cabbage Manchurian with step by step photos:
5 Notes:

I am a huge fan of gobi manchurian recipe and other Indo Chinese Street food recipes. Having said that, the plain cabbage manchurian recipe was very new to me. Basically, my first encounter with this was during my husband’s office colleagues’ potluck party. One family had cooked this crispy cabbage manchurian as a starter or side dish with veg fried rice. Honestly, I was sceptical about this recipe till I had my first bite. As matter of fact, it would be so difficult or distinguish the difference between the authentic one. Even my husband could not resist it and we both enjoyed it as a side dish to our veg pulao.

Cabbage Manchurian Recipe

In addition, some easy tips and recommendations for a crispy and spicy dry cabbage veg manchurian recipe. Firstly, grate the cabbage leaves finely so that it easily mixes with the maida and corn flour mixture. Otherwise, the oil may seep in while deep frying or even the balls can disintegrate. Secondly, you can easily extend the recipe by adding other veggies like capsicum, beans, spring onions, peas and onions. However, do not over-try add a lot of veggies as it may disturb the balance. Lastly, this recipe can also be extended to a gravy recipe by adding cornstarch to the manchurian sauce. You can refer to my gobi manchurian gravy recipe for a more detailed recipe.

Finally, I would like you to visit my other Indo Chinese Recipes collection with this post on cabbage manchurian recipe. This includes spring roll noodles, corn fried rice, chilli paneer gravy, soya manchurian, wheat momos, veg crispy, chilli gobi, paneer jalfrezi and veg noodles recipe. In addition, do visit my other recipes collection,

Cabbage Manchurian Video:

Must Read:

Recipe Card for Cabbage Manchurian:

Dry Patta Veg Gobi Manchurian

Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe

HEBBARS KITCHEN
Easy Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course indian street food
Cuisine indo chineese
Servings 3 Servings
Calories 218 kcal

Ingredients
  

for manchurian ball:

  • 3 cup cabbage, finely chopped
  • 1 tsp chilli powder
  • ½ tsp pepper powder
  • ½ tsp salt
  • 1 tsp ginger garlic paste
  • ¼ cup maida
  • 2 tbsp corn flour
  • oil, for frying

for manchurian sauce:

  • 2 tbsp oil
  • 1 chilli, chopped
  • 5 clove garlic, chopped
  • 1 inch ginger, chopped
  • ½ onion, chopped
  • 2 tbsp spring onion, chopped
  • ½ capsicum, chopped
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ½ tsp salt
  • ½ tsp chilli powder
  • ½ cup water
  • 1 tsp corn flour

Instructions
 

  • firstly, in a large bowl take 3 cup cabbage, 1 tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 1 tsp ginger garlic paste.
  • squeeze and mix well making sure everything is well combined.
  • also, the cabbage starts release water. this water is enough for binding.
  • now add ¼ cup maida and 2 tbsp corn flour.
  • mix well forming a dough. do not add any extra water, the water from the cabbage is sufficient for binding.
  • now grease the hand with oil and prepare a small ball-sized ball.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, until the manchurian balls turn golden brown and crisp.
  • drain off to remove excess oil. keep aside.
  • to prepare the manchurian sauce, heat 2 tbsp oil. add 1 chilli, 5 clove garlic, 1 inch ginger and stir fry on high flame.
  • add ½ onion, 2 tbsp spring onion and ½ capsicum. stir fry on high flame.
  • further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp salt, ½ tsp chilli powder.
  • stir and mix well until all the sauces are well combined.
  • add ¼ cup water to prevent the sauce from burning.
  • now prepare the corn flour slurry, by mixing 1 tsp corn flour in ¼ cup water.
  • pour in corn flour slurry and mix well.
  • cook until the sauce turns glossy.
  • add in fried cabbage ball, 2 tbsp spring onion and mix gently coating the sauce uniformly.
  • finally, enjoy cabbage manchurian with tomato sauce.

Nutrition

Calories: 218kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 1587mgPotassium: 370mgFiber: 4gSugar: 8gVitamin A: 1352IUVitamin C: 77mgCalcium: 60mgIron: 2mg
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Dry Cabbage Manchurian with step by step photos:

  1. firstly, in a large bowl take 3 cup cabbage, 1 tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 1 tsp ginger garlic paste.
  2. squeeze and mix well making sure everything is well combined.
  3. also, the cabbage starts to release water. this water is enough for binding.
  4. now add ¼ cup maida and 2 tbsp corn flour.
  5. mix well forming a dough. do not add any extra water, the water from the cabbage is sufficient for binding.
  6. now grease the hand with oil and prepare a small ball-sized ball.
  7. deep fry in hot oil keeping the flame on medium.
  8. stir occasionally, until the manchurian balls turn golden brown and crisp.
  9. drain off to remove excess oil. keep aside.
  10. to prepare the manchurian sauce, heat 2 tbsp oil. add 1 chilli, 5 clove garlic, 1 inch ginger and stir fry on high flame.
  11. add ½ onion, 2 tbsp spring onion and ½ capsicum. stir fry on high flame.
  12. further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp salt, ½ tsp chilli powder.
  13. stir and mix well until all the sauces are well combined.
  14. add ¼ cup water to prevent the sauce from burning.
  15. now prepare the corn flour slurry, by mixing 1 tsp corn flour in ¼ cup water.
  16. pour in corn flour slurry and mix well.
  17. cook until the sauce turns glossy.
  18. add in fried cabbage ball, 2 tbsp spring onion and mix gently coating the sauce uniformly.
  19. finally, enjoy cabbage manchurian with tomato sauce.
    Cabbage Manchurian Recipe

Notes:

  • firstly, adding corn flour to the dough makes the manchurian balls crispy.
  • also, make sure to add maida and corn flour only as required. else the balls turn dense.
  • additionally, adding corn flour slurry makes the sauce saucier.
  • finally, cabbage manchurian recipe tastes great when served hot and crispy.

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