now add 1 cup cashew powder, 1 cup coconut, 2 cup sugar and 1 cup milk.
3
keep stirring until the mixture thickens and starts to separate from the pan. it takes approx 45 minutes
6
transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
8
finally, serve 7 cup burfi or store in an airtight container for 2 weeks in the refrigerator.
11