firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
add 1 cup water and blend to smooth paste
transfer the aloo paste to a large bowl.
ADD RICE FLOUR
further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
ADD WATER -5 CUP
pour 5 cup water and mix using a whisk.
mix well making sure there are lumps and the consistency of the batter is watery.
ADD 1 CHOPPED ONION
drop into hot oil and fry on low flame.
REST - 10 MINUTES
mix well and rest for 10 minutes for rava to soak well
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
POUR ON HOT TAWA
when the pan is super hot, pour the batter on the pan.
OIL - 1 TSP
spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
READY TO EAT
finally, enjoy aloo dosa recipe with chutney.