CHOP ROUGHLY

firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.

1

Smooth Paste

add 1 cup water and blend to smooth paste

2

POTATO PASTE

transfer the aloo paste to a large bowl.

3

ADD RICE FLOUR

further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.

4

ADD WATER -5 CUP

pour 5 cup water and mix using a whisk.

5

NO LUMPS

mix well making sure there are lumps and the consistency of the batter is watery.

6

ADD 1 CHOPPED ONION

drop into hot oil and fry on low flame.

7

REST - 10 MINUTES

mix well and rest for 10 minutes for rava to soak well

8

WATER CONSISTENCY

after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.

9

POUR ON HOT TAWA

when the pan is super hot, pour the batter on the pan.

10

OIL - 1 TSP

spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.

11

READY TO EAT

finally, enjoy aloo dosa recipe with chutney.

12

More Stories.

ULTA VADA PAV

BUTTON SWEET

STUFFED DOSA