ALOO - 3 BOILED
firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder
CORIANDER - 2 TBSP
also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander
mix well, aloo stuffing is ready. keep aside
BESAN - 2 CUP
firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour
add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
WATER - 1.25 CUP
further, add 1¼ cup water and prepare a thick lump free batter.
THICK SMOOTH BATTER
finally, besan batter is ready to prepare pakoda. keep aside.
firstly, spread 1 tsp of green chutney on 2 slices of bread
also spread 2 tbsp of prepared aloo stuffing uniformly
PANEER - 1 THICK SLICE
now place 1 thick slice of paneer.
COVER & PRESS
cover with other bread slice and cut half
DIP IN BESAN BATTER
further, dip the stuffed bread in besan batter coating uniformly
DEEP FRY - HOT OIL
deep fry in oil, keeping the flame on medium
FRY - MEDIUM FLAME
flip over and fry both sides until the pakora turns golden brown and crisp
READY TO EAT
finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.