RAVA - HALF CUP

firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida

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WATER - 2.5 CUP

also add 1 tbsp curd, 1 tsp salt and 2½ cup water

2

NO LUMPS

whisk and mix well making sure there are no lumps

3

GINGER - 1 INCH GRATED

further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.

4

WATERY CONSISTENCY

add 1½ cup water and prepare a watery consistency batter

5

SOAK - 20 MINUTES

rest the batter for 20 minutes making sure the rava has absorbed water.

6

PERFECT CONSISTENCY

mix well making sure the batter is thin watery consistency.

7

POUR - HOT TAWA

now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of dosa will spoil.

8

OIL - 1 TSP

also spread a tsp of oil uniformly.

9

GOLDEN & CRISP

lower the flame and cook until the dosa turns golden and crisp

10

READY TO EAT

finally, fold the dosa and serve dosa immediately with tomato chutney or coconut chutney.

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