RAVA - HALF CUP
firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida
WATER - 2.5 CUP
also add 1 tbsp curd, 1 tsp salt and 2½ cup water
whisk and mix well making sure there are no lumps
GINGER - 1 INCH GRATED
further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
add 1½ cup water and prepare a watery consistency batter
SOAK - 20 MINUTES
rest the batter for 20 minutes making sure the rava has absorbed water.
mix well making sure the batter is thin watery consistency.
POUR - HOT TAWA
now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of dosa will spoil.
OIL - 1 TSP
also spread a tsp of oil uniformly.
GOLDEN & CRISP
lower the flame and cook until the dosa turns golden and crisp
READY TO EAT
finally, fold the dosa and serve dosa immediately with tomato chutney or coconut chutney.