CUMIN - 1/4 CUP
firstly, in a pan take ½ cup coriander seeds, ¼ cup cumin seeds, 2 tsp pepper, 1 tsp fennel.
1
BLEND - FINE POWDER
blend to fine powder without adding any water. kashaya powder is ready, store in an airtight container.
6
KASHAYA POWDER - 3 TSP
to prepare kashaya, in a saucepan take 2½ cup water and add 3 tsp of prepared kashaya powder
7