CUMIN - 1/4 CUP
firstly, in a pan take ½ cup coriander seeds, ¼ cup cumin seeds, 2 tsp pepper, 1 tsp fennel.
CLOVES - 10
also add 6 pods cardamom, 10 clove and dry roast on low flame
DRY ROAST - LOW FLAME
dry roast until spices turn aromatic.
cool completely, and transfer to a blender
also, add ½ tsp turmeric, ½ tsp ginger powder.
BLEND - FINE POWDER
blend to fine powder without adding any water. kashaya powder is ready, store in an airtight container.
KASHAYA POWDER - 3 TSP
to prepare kashaya, in a saucepan take 2½ cup water and add 3 tsp of prepared kashaya powder
JAGGERY - 2 TBSP
also, add 2 tbsp jaggery. you can alternatively add sugar for sweetness.
BOIL - 5 MINUTES
stir well and boil for 5 minutes or until flavours are absorbed well.
MILK - 1/4 CUP
turn off the flame and add ¼ cup milk. mix well.
READY TO DRINK
finally, enjoy kashaya to cure cough, fever or boost immunity.