SALT OR SAND

firstly, to bake the cake in a pressure cooker add in 1½ cup of salt in a cooker. you can alternatively use sand.

1

HEAT - 10 MINUTES

close the lid of cooker without keeping the gasket and whistle. heat for  5 to 10 minutes. as a result, gives a preheat oven atmosphere.

2

COCOA POWDER - 3 TBSP

meanwhile, take a small mug and add 6 tbsp maida and 3 tbsp cocoa powder

3

BAKING POWDER 

also add 3 tbsp sugar, ¼ tsp baking powder and pinch salt.

4

COMBINED WELL

mix well making sure everything is well combined.

5

MILK - 4 TBSP

now add 4 tbsp milk, 3 tbsp oil and ½ tsp vanilla extract.

6

THICK BATTER

mix using a fork making sure everything is well combined.

7

MILK - 2 TBSP

add 2 tbsp milk (if required) to form a smooth lump-free batte

8

CHOCOLATE CHIP - 2 CUP

top with 2 tbsp chocolate chip over the cake batter.

9

PLACE IN COOKER

place in preheated cooker. you can alternatively bake in the preheated  oven at 180 degree for 20 minutes. to bake in the microwave, bake for 2  minutes on high power.

10

BAKED COMPLETELY

insert a toothpick and check if the cake has baked completely

11

READY TO EAT

finally, garnish with chocolate sauce and enjoy chocolate mug cake.

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