MAIDA - 1/4 CUP

firstly, in a bowl take ¼ cup maida, ¼ tsp baking powder, 2 tbsp sugar.

1

MILK - 1/4 CUP

add ½ tsp vanilla extract, 2 tbsp butter, melted and ¼ cup milk.

2

SMOOTH BATTER

mix well, making sure the batter is smooth

3

CHOCO CHIPS

now add 2 tbsp chocolate chips and mix gently.

4

TRANSFER TO MUG

transfer the cake batter to a small mug. top with a few choco chips.

5

SALT - IN PAN

to bake the cake in pan, layer the pan with salt on the bottom.

6

PLATE

place a stand and a plate.

7

SIMMER - 10 MINUTES

now place the mug, cover and simmer for 10 minutes. you can alternatively microwave for 1 minute

8

READY TO EAT

finally, enjoy vanilla mug cake with chocolate sauce if required.

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MAIDA - 1/4 CUP

firstly, in a bowl take ¼ cup maida, 2 tbsp cocoa powder, 2 tbsp sugar and ¼ tsp baking powder.

10

MELTED BUTTER

add 2 tbsp butter and ¼ cup milk.

11

SMOOTH BATTER

mix well, making sure the batter is smooth.

12

CHOCO CHIPS - FEW

now add 2 tbsp chocolate chips and mix gently.

13

TRANSFER TO MUG

transfer the cake batter to a small mug.

14

SIMMER - 10 MINUTES

now place the mug, cover and simmer for 10 minutes. you can alternatively microwave for 1 minute.

15

CHOCOLATE MUG CAKE

finally, enjoy chocolate mug cake with chocolate sauce if required

16

SUGAR - 2 TBSP

firstly, in a bowl take ¼ cup maida, 1 tsp cocoa powder, 2 tbsp sugar and ¼ tsp baking powder.

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RED FOOD COLOUR

add 3 drops red food colour, 2 tbsp butter and ¼ cup milk.

18

SMOOTH BATTER

mix well, making sure the batter is smooth.

19

TRANSFER TO MUG

transfer the cake batter to a small mug.

20

SIMMER - 10 MINUTES

now place the mug, cover and simmer for 10 minutes. you can alternatively microwave for 1 minute.

21

READY TO EAT

finally, enjoy chocolate mug cake with chocolate sauce if required.

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