firstly, in a mixi jar take 2 cup rava. grind to fine powder, keep aside.
SUGAR - 1 CUP
in a large bowl take ½ cup oil, ½ cup curd and 1 cup sugar
whisk and mix until the sugar dissolves completely.
MILK - 1 CUP
now add 1 cup milk and mix well
further add powdered rava, ¼ tsp salt and mix well.
mix well making sure everything is well combined
REST - 10 MINUTES
cover and rest for 10 minutes or until the rava is soaked well
meanwhile, grease oil to a saucepan and line with baking paper
after the batter has rested for 10 minutes, mix well making sure the rava has absorbed well
add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder and ¼ cup milk. mix well.
1. now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti and mix well.
transfer the batter to the saucepan
LOW FLAME - 60 MIN
top with few tutti frutti. now place the saucepan on the burner, keeping the flame on low. cover the pan and seal the hole if any using dough
simmer for 60 minutes, or until the cake is cooked well. alternatively, if using an oven-safe pan, then bake for 45 minutes at 180 degree celsius.
insert a skewer and check if the cake is baking completely
READY TO EAT
finally, unmould and cut the tutti frutti rava cake to the size of your choice.