FINE POWDER

firstly, in a mixi jar take 2 cup rava. grind to fine powder, keep aside.

1

SUGAR - 1 CUP

in a large bowl take ½ cup oil, ½ cup curd and 1 cup sugar

2

SUGAR MELTS

whisk and mix until the sugar dissolves completely.

3

MILK - 1 CUP

now add 1 cup milk and mix well

4

RAVA POWDER

further add powdered rava, ¼ tsp salt and mix well.

5

MIX WELL

mix well making sure everything is well combined

6

REST - 10 MINUTES

cover and rest for 10 minutes or until the rava is soaked well

7

BAKING PAPER

meanwhile, grease oil to a saucepan and line with baking paper

8

ABSORBED WELL

after the batter has rested for 10 minutes, mix well making sure the rava has absorbed well

9

BAKING POWDER

add ¾ tsp baking powder, ¼ tsp baking soda,  ½ tsp cardamom powder and ¼ cup milk. mix well.

10

TUTTI FRUTTI 

1. now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti and mix well.

11

SAUCEPAN

transfer the batter to the saucepan

12

LOW FLAME - 60 MIN

top with few tutti frutti. now place the saucepan on the burner, keeping the flame on low. cover the pan and seal the hole if any using dough

13

LOW FLAME 

simmer for 60 minutes, or until the cake is cooked well. alternatively, if using an oven-safe pan, then bake for 45 minutes at 180 degree celsius.

14

COOKED 

insert a skewer and check if the cake is baking completely

15

READY TO EAT

finally, unmould and cut the tutti frutti rava cake to the size of your choice.

16

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