RAVA - 1.5 CUP

firstly, in a mixi take 1½ cup rava and ¾ cup sugar

1

FINE POWDER

blend to a fine powder and transfer to a large bowl.

2

WHEAT FLOUR - HALF CUP

add ½ cup wheat flour, ½ tsp cardamom powder and ¼ tsp salt

3

MIX WELL

mix well combining all the ingredients well

4

GHEE - 1/4 CUP

now add ¼ cup ghee, crumble and mix well until the flour is moist enough.

5

MILK - 2 TBSP

now add 2 tbsp of milk and start to knead the dough

6

KNEAD - 5 MINUTES

knead the dough for at least 5 minutes, adding more milk if required

7

COVER & REST - 20 MIN

knead to a soft dough, cover and rest for 20 minute

8

KNEAD DOUGH

after 20 minutes, knead the dough again to have a smooth and soft dough

9

BALL SIZED

now pinch a large ball sized dough.

10

ROLL GENTLY

using a rolling pin, roll to slightly thick thickness

11

SLICE DIAMOND SHAPE

using a cutter, cut to a diamond shape or shape of your choice. you can also cut to a square shape if you wish for

12

DEEP FRY - HOT OIL

deep fry in hot oil, keeping the flame on low

13

STIR CAREFULLY

deep fry in hot oil, keeping the flame on low

14

FRY - LOW FLAME

fry on low flame, until they turn golden and crisp

15

DRAIN OFF

drain off the suji shankarpale over kitchen paper to remove excess oil

16

READY TO EAT

finally, enjoy rava shankarpali recipe with a cup of masala chai.

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