firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
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after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
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spread out in a circular motion slightly thick than regular masala dosa
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cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
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