vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles recipe with detailed photo and video recipe. a classical lip-smacking indian street food recipe made with thin rice noodles tossed with sliced veggies. it is basically indian version or indo chinese cuisine recipe with a lot of ingredients and style inherited from asian cuisine. it is an ideal party starter or an appetizer recipe that can be shared by itself without any sides but tastes great with any manchurian gravy.
i am not a huge fan of indo chinese cuisine and i like indian style curries and rice variations. yet i have a special interest in noodles, perhaps due to the maggi noodles introduced to me during my school days. i generally end up making simple maggi noodles with vegetables in it. but i do get the craving for the asian style noodles too. especially the crunchy yet cooked vegetable in it due to the high flame cooking. in addition, the sauce used would nicely coat the individual noodles making it a perfect lunch or dinner meal. in addition to the asian sauces, i have added a hint of indian spices mixed with asian sauce. thus making it an ideal indo chinese recipe, meeting the native taste buds.
furthermore, some more additional tips suggestions and variations to the vegetarian chow mein recipe. firstly, vegetable chopping or cutting is very critical for this recipe. it has to be sliced lengthwise but thinly so that it can be tossed at high flame and gets cooked easily. moreover you can also add any choice of vegetables as per your preference. secondly, i would heavily recommend to use dry noodles and boil them to cook. avoid using the ready to wok noodles as they may break and turn mushy when tossed. lastly, if you do not like to add all the indian spices one by one, you can stick to just one garam masala. this should have slightly more effective than the other spices added, but it should be alright.
finally some more additional indo chinese recipes collection with this post of vegetarian chow mein recipe. it includes my other related recipe collections like spring rolls, manchurian fried rice, veg fried rice, masala noodles, hakka noodles, manchurian gravy, paneer fried rice, veg noodles, schezwan noodles, sweet corn soup. further to these i would also like to mention my other recipe categories like,
vegetarian chow mein video recipe:
recipe card for vegetarian chow mein recipe:
vegetarian chow mein recipe | veg chowmein | vegetable chow mein noodles
Ingredients
for boiling noodles:
- water, for boiling
- 1 tsp salt
- 3 tsp oil
- 3 pack noodles
for sauce:
- 1 tsp corn flour
- 1 tsp chilli powder
- ¼ tsp cumin powder
- ¼ tsp coriander powder
- 1 tsp sugar
- ¾ tsp salt
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 tsp oil
- ¼ tsp pepper powder
for chowmein:
- 2 tbsp oil
- 3 clove garlic, finely chopped
- 1 inch ginger, finely chopped
- few spring onion, chopped
- ½ onion, sliced
- ½ green capsicum, sliced
- ½ red capsicum, sliced
- ½ carrot, julienne
- ½ cup cabbage, shredded
Instructions
what is the best way to cook noodles:
- firstly, in a large vessel take water.
- add 1 tsp salt, 3 tsp oil. get the water to a rolling boil.
- now add 3 pack noodles and dip completely.
- boil for 3 minutes, or refer to package instructions to know the cooking time.
- separate the noodles and drain off.
- rinse with cold water to stop cooking and turning noodles mushy.
what is chow mein sauce made of:
- firstly, in a small bowl take 1 tsp corn flour, 1 tsp chilli powder, ¼ tsp cumin powder and ¼ tsp coriander powder.
- also add 1 tsp sugar, ¾ tsp salt, 2 tbsp soy sauce and 2 tbsp vinegar.
- further, add 2 tsp oil and ¼ tsp pepper powder. traditionally, sesame oil and oyster sauce is also added.
- mix well making sure there are no lumps, chowmein sauce ready.
how do you make chow mein from scratch:
- firstly, in a large wok, heat 2 tbsp oil and stir fry 3 clove garlic, 1 inch ginger and few spring onion.
- add ½ onion, ½ green capsicum, ½ red capsicum, ½ carrot and ½ cup cabbage.
- stir fry until the vegetables shrink yet remain crunchy.
- make sone space in the centre and pour the prepared sauce.
- stir fry on high flame for a minute until everything is well combined.
- also, add ½ cup cabbage and stir fry.
- further, add boiled noodles and give a good toss.
- make sure the spices are well combined with noodles.
- finally, add more spring onions, and enjoy veg chowmein.
Nutrition
how to make veg chowmein with step by step photo:
what is the best way to cook noodles
- firstly, in a large vessel take water.
- add 1 tsp salt, 3 tsp oil. get the water to a rolling boil.
- now add 3 pack noodles and dip completely.
- boil for 3 minutes, or refer to package instructions to know the cooking time.
- separate the noodles and drain off.
- rinse with cold water to stop cooking and turning noodles mushy.
what is chow mein sauce made of:
- firstly, in a small bowl take 1 tsp corn flour, 1 tsp chilli powder, ¼ tsp cumin powder and ¼ tsp coriander powder.
- also add 1 tsp sugar, ¾ tsp salt, 2 tbsp soy sauce and 2 tbsp vinegar.
- further, add 2 tsp oil and ¼ tsp pepper powder. traditionally, sesame oil and oyster sauce is also added.
- mix well making sure there are no lumps, chowmein sauce ready.
how do you make chow mein from scratch:
- firstly, in a large wok, heat 2 tbsp oil and stir fry 3 clove garlic, 1 inch ginger and few spring onion.
- add ½ onion, ½ green capsicum, ½ red capsicum, ½ carrot and ½ cup cabbage.
- stir fry until the vegetables shrink yet remain crunchy.
- make some space in the centre and pour the prepared sauce.
- stir fry on high flame for a minute until everything is well combined.
- also, add ½ cup cabbage and stir fry.
- further, add boiled noodles and give a good toss.
- make sure the spices are well combined with noodles.
- finally, add more spring onions, and enjoy veg chowmein.
notes:
- firstly, to give a desi twist, i have added cumin powder and coriander powder in the sauce.
- also, add vegetables of your choice to make them nutritious.
- additionally, do not overcook the noodles. else they turn to be mushy when tossing in the sauce.
- finally, veg chowmein recipe tastes great when served hot and spicy.