firstly, in a large vessel take water.
SALT - 1 TSP
add 1 tsp salt, 3 tsp oil. get the water to a rolling boil
NOODLES - 3 PACK
now add 3 pack noodles and dip completely
BOIL - 3 MINUTES
boil for 3 minutes, or refer to package instructions to know the cooking time
separate the noodles and drain off.
rinse with cold water to stop cooking and turning noodles mushy.
CHILLIPOWDER - 1 TSP
firstly, in a small bowl take 1 tsp corn flour, 1 tsp chilli powder, ¼ tsp cumin powder and ¼ tsp coriander powder
SOYA SAUCE - 2 TBSP
also add 1 tsp sugar, ¾ tsp salt, 2 tbsp soy sauce and 2 tbsp vinegar.
further, add 2 tsp oil and ¼ tsp pepper powder. traditionally, sesame oil and oyster sauce is also added.
mix well making sure there are no lumps, chowmein sauce ready
OIL - 2 TBSP
firstly, in a large wok, heat 2 tbsp oil and stir fry 3 clove garlic, 1 inch ginger and few spring onion.
ONION - HALF
add ½ onion, ½ green capsicum, ½ red capsicum, ½ carrot and ½ cup cabbage
stir fry until the vegetables shrink yet remain crunchy
make some space in the centre and pour the prepared sauce
stir fry on high flame for a minute until everything is well combined.
CABBAGE - HALF
also, add ½ cup cabbage and stir fry
further, add boiled noodles and give a good toss
DO NOT BREAK
make sure the spices are well combined with noodles
READY TO EAT
finally, add more spring onions, and enjoy veg chowmein.