bhindi tambuli recipe | bhindi raita recipe | okra raita

4

bhindi tambulibhindi tambuli recipe | bhindi raita recipe | okra raita with step by step photo recipe. i love bhindi raita as the crispy bites of okras taste great with tempered yogurt. we south indians love tamblis and this is one among the most loved tambli recipe.

i am a great fan of bhindi so i have already shared bhindi masala recipeokra fryokra sambar. my mom used to always serve bhindi raita prepared with fresh curd. it taste great with plain steamed rice and also with pudina pulao, mushroom pulao. i do make curd rice as it is my favourite.
 bhindi raita

have a look at my other chutney or tambli recipes, especially pomegranete tambligulla ale bajjibatate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and spring onion tambli

bhindi tambuli recipe | bhindi raita recipe | okra raita recipe card:

5.0 from 1 reviews
bhindi tambuli recipe | bhindi raita recipe | okra raita
 
Prep time
Cook time
Total time
 
bhindi tambuli recipe | bhindi raita recipe | okra raita
Author:
Recipe type: side
Cuisine: south indian
Serves: 2 Servings
Ingredients
  • 5 - 6 medium sized okra / bhindi
  • 1 cup yogurt / curd
  • salt as required
  • 2 tbsp oil
seasoning:
  • 1 tsp ghee / coconut oil
  • ½ tsp mustard seeds
  • pinch asafoetida/hing
  • ½ tsp cumin seeds
  • 1 - 2 red chilli
Instructions ( 1 cup =255 ml)
  1. rinse the bhindi / okra in water well if it is too dirty. and wipe the bhindi off. else it will be sticky when you chop.
  2. chop them into thin slices and keep aside. make sure there isn't trace of water on your chopping board or on knife.
  3. heat 1 tablespoon of oil in a pan and fry till they turn crispy and golden brown.
  4. stir occasionally so as to uniformly fry. drain the fried bhindi on tissue paper.
  5. now whisk the curd. make sure you have taken thick curd and it is not sour.
  6. time to prepare tempering; heat the ghee add in mustard seeds, hing, cumin seeds and red chilli. fry till they splutter.
  7. pour the tempering over whisked curd.
  8. add in fried okras over the raita. serve bhindi raita immediately with plain rice or with dal -rice, veg pulao, bisi bele bath.

bhindi tambuli recipe | bhindi raita recipe | okra raita step by step photo recipe:

  1. rinse the bhindi / okra in water well if it is too dirty. and wipe the bhindi off. else it will be sticky when you chop.
  2. chop them into thin slices  and keep aside. make sure there isn’t trace of water on your chopping board or on knife.
    bhindi tambuli recipe | bhindi raita recipe | okra raita 5
  3. heat 1 tablespoon of oil in a pan and fry till they turn crispy and golden brown.
    bhindi tambuli
  4. stir occasionally so as to uniformly fry. drain the fried bhindi on tissue paper.
    bhindi raita
  5. now whisk the curd. make sure you have taken thick curd and it is not sour.
  6. time to prepare tempering; heat the ghee add in mustard seeds, hing, cumin seeds and red chilli. fry till they splutter.
    okra raita
  7. pour the tempering over whisked curd.
    bhindi tambuli
  8. add in fried okras over the raita. serve bhindi raita immediately with plain rice or with dal -rice, veg pulaobisi bele bath.
    okra raita


notes:

  • to make it more beautiful, you can also slice them diagonally into thin slices.
  • never touch water while chopping bhindi. else it will turn sticky
  • bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy.
  • to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur, red chilli powder etc as per your taste.


Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: