chilli paneer recipe | chilli paneer dry recipe | paneer chilli recipe

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chilli paneer recipe | chilli paneer dry recipe with detailed photo and video recipe. paneer chilli or chilli paneer is a popular indo-chineese recipe prepared with paneer.
chilli paneerchilli paneer recipe | chilli paneer dry recipe with step by step photo and video recipe. first of all, i do not see any one who dislike’s paneer starters or paneer side dishes. out of all the paneer starters, probably paneer chilli recipe is the most popular indian street food. basically, paneer chilli recipe is an adaptation of chineese seasoning and cooking techniques for the indian taste buds.

i love paneer dishes and i do not have any priority as such when it comes for recipes prepared with home made paneer. whenever, we plan for outdoor dinners, probably paneer chilli would be on the ordering menu. consequently, even my husband has developed a taste to paneer starters. he was not a keen indo-chineese cuisine follower. perhaps, due to my crazy cravings for paneer and street-food, he has slowly evolved with his taste buds.

chilli paneer

according to wiki, chilli paneer recipe is adapted version from non vegetarian indo-chineese recipes. almost all the veggie starters are alteration to its non veggie counter parts. due to its popularity and to satisfy the veggie lovers, paneer chilli recipe was evolved. moreover, it has evolved with a gravy version and this can be served as a main course too.

in conclusion, you can clearly see my love to indo-chineese or street food recipes in my website. i personally recommend, gobi manchurian, veg manchurian, idli manchurian, bread 65 and veg manchow soup. finally, do check my other starters or entree recipes and appetizers recipes.

paneer chilli recipe | chilli paneer dry video recipe:

recipe card for chilli paneer recipe | chilli paneer dry recipe:

5.0 from 5 reviews
chilli paneer recipe | chilli paneer dry recipe
 
Prep time
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easy chilli paneer recipe | chilli paneer dry recipe
Author:
Recipe type: starters
Cuisine: indo-chineese
Serves: 3 Servings
Ingredients
frying paneer:
  • 10 pieces paneer/cottage cheese, cubed or home made paneer
  • 1 tsp corn flour
  • ¼ tsp black pepper, crushed
  • salt to taste
  • 2 tbsp oil, for frying
other ingredients:
  • 1 inch ginger, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 green chilli, slit lengthwise
  • 2 spring onion, finely chopped
  • ¼ red capsicum, cubed
  • ¼ green capsicum, cubed
  • ½ onion, cubed
  • 1 tsp chilli sauce
  • 2 tbsp tomato sauce
  • 1 tsp soy sauce
  • ¾ tsp sugar
  • salt to taste
  • 2 tsp corn flour
  • ¼ cup water
  • ¼ tsp black pepper, crushed
Instructions ( 1 cup =255 ml)
frying paneer recipe:
  1. cut the paneer to cubes
  2. sprinkle some crushed pepper and salt
  3. coat the paneer with flour well.
  4. now fry the coated paneer with some oil.
  5. flip over so that it gets nice golden brown on low-medium flame.
  6. drain them on kitchen towel to remove excess oil.
paneer chilli recipe:
  1. to the remaining oil add chopped ginger-garlic, chilli and spring onion white.
  2. saute them on high flame for 40 seconds.
  3. add cubed green and red capsicum, along with onions.
  4. add chilli sauce, tomato sauce and soy sauce.
  5. also add salt and sugar.
  6. now add corn flour paste and give a quick stir.
  7. stir till the corn flour paste turn translucent.
  8. add fried paneer.
  9. also add crushed black pepper.
  10. in conclusion, garnish with spring onions green and serve.
  11. serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.


chilli paneer recipe | chilli paneer dry step by step photo recipe:

frying paneer recipe:

  1. first of all, cube the paneer and coat with corn flour.chilli paneer
  2. also, sprinkle some crushed pepper and salt to taste.chilli paneer dry
  3. coat the paneer with flour well. this helps to absorb water present in paneer and also make paneer crisp.chilli paneer dry
  4. now fry the coated paneer with some oil. you can also deep fry.chilli paneer dry
  5. flip over so that it gets nice golden brown on low-medium flame.chilli paneer dry
  6. drain them on kitchen towel to remove excess oil.

paneer chilli recipe:

  1. to the remaining oil add chopped ginger-garlic, chilli and spring onion white. saute them on high flame for 40 seconds.chilli paneer dry
  2. in addition, add cubed green and red capsicum, along with onions. saute for a minute.chilli paneer dry
  3. furthermore, add chilli sauce, tomato sauce and soy sauce.chilli paneer
  4. also add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.chilli paneer
  5. now add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ¼-½ cup water and make a paste out of it.chilli paneer
  6. stir till the corn flour paste turn translucent.chilli paneer
  7. add fried paneer.chilli paneer
  8. also add crushed black pepper. mix well.chilli paneer
  9. in conclusion, garnish  with spring onions green and serve.chilli paneer
  10. serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.chilli paneer


notes:

  • alternatively, deep fry paneer to make it more tasty. as a result, you may your paneer crispy.
  • furthermore, if your paneer is too soft then freeze it for half an hour and then fry. else they will break.
  • finally, add more chillies if you prefer spicy chilli paneer. while, adding extra chillies may rise spice level, but you may have to be careful while feeding to kids.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

24 COMMENTS

  1. Hi,

    You have great receipes published on your website. Thank you !!

    Just have a question for you- for the chilli paneer dish, when I fry paneer and use it after saute rest of the items it becomes hard. Am I missing something, shouldn’t it be kept for some time after frying and before adding it with rest if the items

  2. You are fabulous. Every single recipe that I have tried from your site has come out absolutely perfect. You are a gift to vegetarians.

  3. I really enjoy the way u present ur receipes… Excellent….. And they come out so perfect after trying too,,,, keep up d good job…..

  4. You are really gifted. I actually don’t like to cook but you make every recipe so easy that I now feel like trying every one of them. Thank you Hebbar’s

  5. Hi, I tried almost each and every recipe of hebbar’s kitchen and they come out very well. My husband loves all of them. Thank you so much for making me a great cook from a non cook typo. Blessings from my heart. Keep going…

  6. hi in the instruction column, chilli sauce is repeated twice.
    ½ onion, cubed
    1 tsp chilli sauce
    2 tbsp tomato sauce
    1 tsp chilli sauce ( this should be Soya )
    ¾ tsp sugar

  7. Hi I love your method of cooking . Today I’m going to make chilli paneer . I wondering if you can tell me the gravy recipe that would be great …

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