pav bhaji masala recipe | homemade pav bhaji masala powder recipe

15

pav bhaji masala recipe | homemade pav bhaji masala powder recipe with detailed photo and video recipe. it is the blend of spice that goes in the mumbai’s famous street food pav bhaji recipe. in other words, this spice mix is added to the mashed vegetable mix which lifts the aroma and taste of the bhaji recipe. with the same spice mix, 2 variations of pav bhaji can be prepared i.e street style pav bhaji recipe and pav bhaji in cooker.
homemade pav bhaji masala powder recipe
pav bhaji masala recipe | homemade pav bhaji masala powder recipe with step by step photo and video recipe. this aromatic spice mix is the heart of any pav bhaji recipe. however, most commonly in many house holds, store bought pav bhaji spice mix is preferred. perhaps because of the myth that preparing the spice mix is cumbersome and may require some complex ingredients.

well most of my masala or spice mix recipes are something i have inherited through my family. but pav bhaji masala recipe is something i learn’t from the store bought spice mix. basically i decoded the recipe from ‘mtr pav bhaji spice mix‘ packet which had mentioned the ingredients listing. however, i have increased the spice level as i prefer to have a spicy pav bhaji masala. this homemade masala mix, can easily be stored for months as it has very good shelf life. more importantly, the homemade spice mix does not contain any preservative as compared to store bought spice mix.

pav bhaji masala recipe

furthermore, some important tips for a perfect blend of pav bhaji spice powder recipe. in this recipe i have dry roasted few spices individually and some spices together. however i strongly recommend to dry roast them individually if you are planning to prepare in bulk with larger quantity. secondly, always store the spice mix in a air tight container for a longer shelf life. more importantly always use dry spoon while using the spice mix. lastly, increase / decrease the quantity of red chilies as per the required spice level.

finally do check my other masala recipes collection from my website. particularly, garam masala, bisi bele bath, vangi bath, rasam powder, sambar powder, sandwich masala, red chutney and green chutney recipe. in addition do visit my other collection of recipes like,

homemade pav bhaji masala powder video recipe:

recipe card for homemade pav bhaji masala powder recipe:

4.5 from 4 reviews
pav bhaji masala recipe | homemade pav bhaji masala powder recipe
 
Prep time
Cook time
Total time
 
easy pav bhaji masala recipe | homemade pav bhaji masala powder recipe
Author:
Recipe type: masala
Cuisine: Indian
Serves: 1 box
Ingredients
  • 4 tbsp coriander seeds / dhaniya seeds
  • 2 tbsp cumin seeds / jeera
  • 2 bay leaf / tej patta
  • 10 cloves / lavang
  • 2 cardamom / elachi
  • 2 inch cinnamon stick / dalchini
  • 1 tbsp pepper / kali mirch
  • ¾ tbsp saunf / fennel seeds
  • 10 dried kashmiri red chili / lal mirch
  • 1 tsp turmeric powder / haldi
  • 1 tbsp dry mango powder / aamchur powder
Instructions ( 1 cup =255 ml)
  1. firstly, in a thick bottomed pan, take coriander seeds and cumin seeds.
  2. dry roast on low to medium flame till they turn aromatic. keep aside.
  3. now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf.
  4. dry roast on low to medium flame till they turn aromatic. keep aside.
  5. also dry roast dried kashmiri red chili till they puff up.
  6. transfer to the small blender and allow to cool completely.
  7. furthermore, add turmeric powder and dry mango powder.
  8. blend to fine powder without adding any water.
  9. finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cookeror masala pav.


how to make homemade pav bhaji masala powder with step by step photo recipe:

  1. firstly, in a thick bottomed pan, take 4 tbsp coriander seeds and 2 tbsp cumin seeds.
    homemade pav bhaji masala powder recipe
  2. dry roast on low to medium flame till they turn aromatic. keep aside.
    homemade pav bhaji masala powder recipe
  3. now dry roast 2 bay leaf, 10 cloves, 2 cardamom, 2 inch cinnamon stick, 1 tbsp pepper and ¾ tbsp saunf.
    homemade pav bhaji masala powder recipe
  4. dry roast on low to medium flame till they turn aromatic. keep aside.
    homemade pav bhaji masala powder recipe
  5. also dry roast 10 dried kashmiri red chili till they puff up.
    pav bhaji masala recipe
  6. transfer to the small blender and allow to cool completely.
    pav bhaji masala recipe
  7. furthermore, add 1 tsp turmeric powder and 1 tbsp dry mango powder.
    pav bhaji masala recipe
  8. blend to fine powder without adding any water.
    pav bhaji masala recipe
  9. finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cooker or masala pav.pav bhaji masala recipe


notes:

  • firstly, dry roast the spices separately on low to medium flame, else they will burn and do not taste good.
  • furthermore, adjust the amount of chili according to the spice level.
  • additionally, store the masala in airtight container and use as required.
  • finally, pav bhaji masala taste good when used to prepare mumbai style pav bhaji, pav bhaji in cooker or masala pav.

RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

15 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: