veg bonda recipe | mixed vegetable bonda recipe | vegetable bonda

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veg bondaveg bonda recipe | mixed vegetable bonda recipe with step by step photos recipe. veg bonda recipe is simple snack prepared with vegetable stuffing and deep fried with besan coating. this a popular evening street food snack in most of the famous tourist destination in india. often this snack is served with coconut chutney, green chutney or even with dry garlic chutney powder. in maharshtra this snack is served with pav (bread) to make it indian vegetable burger.

veg bonda recipe is my favourite evening snack recipe with a cup of masala chai. i make this often especially during the monsoon season when it is raining heavily outside. hot hot bondas served with freshly grounded chutney on chilly evening is divine to your taste buds. i prepare the aloo bonda’s in similar way for vada pav. but i like more mixed vegetable bonda recipe, because of the mixed vegetable taste.

mixed vegetable bonda

vegetable bonda variation is a delicacy coming straight from udupi cuisine. according to wiki, there are several versions of bonda, however adding mixed vegetable and than deep frying with besan coating is a udupi version. bonda recipe has also been specified in manasollasa from 12th century sanskrit encyclopedia. whatever the history is, but presently this mixed vegetable bonda recipe is widely excepted by all over india.

if you are looking for more snacks recipe then do check sweet potato pakoda fritters recipe, bread pakoda, medu vada, goli baje, sajjige vada recipe. also check my other chutney collectionsand serve this snack with either coconut chutney recipe or mint chutney recipe.

veg bonda | mixed vegetable bonda recipe | vegetable bonda recipe card:

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vegetable bonda recipe | mixed vegetable bonda recipe | vegetable bonda recipe
 
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Cook time
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vegetable bonda recipe | mixed vegetable bonda recipe | vegetable bonda recipe
Author:
Recipe type: snacks
Cuisine: south indian
Serves: 6-7
Ingredients
ingredients for stuffing
  • 2 potatoes
  • 2 cup mixed vegetables (peas, carrots, beans)
  • 1 onion
  • 1 spring coriander leaves
  • ½ inch ginger
  • 1 pod garlic
  • 1 green chilli
  • 1 tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp chat masala
  • ½ tsp garam masala
ingredients for seasoning
  • 1 tsp coriander seeds
  • 1 tsp mustard seeds
  • 1 tsp jeera
  • pinch hing / asafoetida
  • 2 tbsp cooking oil
ingredients for batter
  • 1 cup besan
  • 2 tbsp rice flour or corn flour
  • salt to taste
  • pinch of asafoetida
  • pinch of baking soda
Instructions ( 1 cup =255 ml)
  1. pressure cook potatoes for 2 whistle. peel the skin of potatoes, and keep it aside.
  2. chop onion, carrot, beans into small pieces. also take green peas.
  3. boil peas, carrots, beans in a cup of water. cover and cook until they are fully cooked. once cooked, drain the water and keep it aside.
  4. mix the cooked mixed vegetable and potatoes. mash it well. do not mash it to smooth paste and let there be few lumps here and there.
  5. in a pan, heat a tbsp of oil and add mustard seeds. when it splutters add cumin seeds, coriander seeds and hing.
  6. nows add finely chopped onion. saute onions until translucent. add finely chopped ginger, garlic and green chilies. fry for a 2 - 3 minutes in a medium flame.veg bonda
  7. add chilli powder, coriander powder, turmeric and salt, mix well and cook for 5 minutes or until the raw smell is gone.
  8. add the mashed potatoes and vegetables. mix everything well.
  9. now add coriander leaves, chat masala, garam masala and turn off the stove and let it cool.
preparation of batter and bonda:
  1. mix besan, rice flour, chilly powder, turmeric powder, salt, baking soda.
  2. make a fairly thick batter by adding little water at a time to avoid lumps formation.
  3. meanwhile, make small balls from the prepared vegetable mixture. simultaneously, keep oil for deep frying.
  4. dip the balls one by one in the batter and drop it in hot oil.
  5. turn both the sides and fry until golden.
  6. your mixed veg bonda is ready, serve it with coconut chutney or dry garlic chutney.


veg bonda | mixed vegetable bonda recipe | vegetable bonda step by step photo recipe:

  1. pressure cook potatoes for 2 whistle. peel the skin of potatoes, and keep it aside.
  2. chop onion, carrot, beans into small pieces. also take green peas.
    mixed veg bonda
  3. boil peas, carrots, beans in a cup of water. cover and cook until they are fully cooked. once cooked, drain the water and keep it aside.
    mixed veg bonda
  4. mix the cooked mixed vegetable and potatoes. mash it well. do not mash it to smooth paste and let there be few lumps here and there.
    veg bonda
  5. in a pan, heat a tbsp of oil and add mustard seeds. when it splutters add cumin seeds, coriander seeds and hing.
    mixed veg bonda
  6. nows add finely chopped onion. saute onions until translucent. add finely chopped ginger, garlic and green chilies. fry for a 2 – 3 minutes in a medium flame.veg bonda
  7. add chilli powder, coriander powder, turmeric and salt, mix well and cook for 5 minutes or until the raw smell is gone.
    veg bonda
  8. add the mashed potatoes and vegetables. mix everything well.
    veg bonda
  9. now add coriander leaves, chat masala, garam masala and turn off the stove and let it cool.
    veg bonda

preparation of batter and bonda:

  1. mix besan, rice flour, chilly powder, turmeric powder, salt, baking soda.
    sweet potato fritters
  2. make a fairly thick batter by adding little water at a time to avoid lumps formation.
    sweet potato fritters
  3. meanwhile, make small balls from the prepared vegetable mixture. simultaneously, keep oil for deep frying.
    veg bonda
  4. dip the balls one by one in the batter and drop it in hot oil.
    vegetable bonda
  5. turn both the sides and fry until golden.
    vegetable bonda
  6. your mixed veg bonda is ready, serve it with coconut chutney or dry garlic chutney.
    veg bonda1


notes:

  • adding a pinch of soda makes your pakora puffy and crispy
  • adding rice flour makes your podi crispy and crunchy.
  • you can also make a no onion no garlic version. just skip the onion and garlic from this bonda recipe.
  • fry the bonda in medium flame to make it more crisp and golden brown

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

2 COMMENTS

  1. Hi,
    I was thinking of making this for a party; my question is how to keep these warm? I don’t want to fry them when my guests are already here.
    Please let me know if there is anyway of frying them ahead of time and keeping them warm and crisp.

    Thanks.
    Pooja

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