aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat with detailed photo and video recipe. perhaps one of the easy and simple chaat recipes prepared with fried potatoes & additional chaat seasonings. it is not just a tasty appetising snack meal, but also a filling snack due to the use of potatoes as its base. it is generally prepared with chaat chatni and sev toppings, but this post talks about 2 ways of preparing potato chaat.
aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat with step by step photo and video recipe. chaat recipes are always one of the sought after snack recipes especially in urban cities. however, it can be tricky to prepare or it can be time-consuming as it requires many types of flavouring chatni, spices and sauces. yet there are some simple and easy chaat recipes prepared within minutes and aalu ki chat is one such easy and simple chat recipe.
i have always been a huge fan of potato-based snack recipes. i guess you may have noticed it if you have visited my blog frequently. i have posted a lot of potato-based snacks, chaat recipes and deep-fried snacks, yet this aloo fry chaat is something that cannot be ignored. out of all the potato-based snack recipes, this should be one of the simple yet tasty ones. i frequently prepare the aloo fry for my lunch and dinner as a side dish. this recipe of chaat is just an extension to it. well technically the indo chinese is not a chaat recipe, but still an ideal street food snack. i personally do not prepare the indo chinese more frequently, but still a handy and tasty recipe to have in your panty.
furthermore, some more additional tips, suggestions and variants to the aloo chaat recipe. firstly, i would heavily recommend preparing this recipe and serve it immediately. the aloo should be crisp when tossed or stir-fried. the addition of sauce and chatni makes it soggy and hence has to be served immediately. secondly, i have not prepared and added ragda sauce or channa curry on top of aloo chaat. i personally do not recommend it, but if you have some leftover from other chaat recipes, you may add it as per your choice. lastly, with fried aloo, you may also add other deep-fried snacks like samosa, kachori or puris. this would make it an interesting lip-smacking chatpata chaat recipe.
finally, i request you to check my other related chaat recipes collection with this post of aloo chaat recipe. it mainly includes my other related recipes like dahi idli, ragda patties, matar chole, butter sweet corn – 3 ways, pani puri, aloo tuk, chat masala, roadside kalan, aloo handi chaat, tamatar chaat. further to these i would also like to highlight my other similar recipe categories like,
aloo chaat video recipe:
recipe card for potato chaat 2 ways recipe:
aloo chaat recipe | potato chaat 2 ways | aalu ki chat | alu chaat
Ingredients
for aloo fry:
- 2 tbsp oil
- 4 potato / aloo, cubed
for desi style chaat:
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- ½ tsp chilli powder
- ¼ tsp cumin powder
- ¼ tsp aamchur
- ¼ tsp chaat masala
- ¼ tsp salt
- 1 tbsp coriander, finely chopped
- 2 tbsp onion, finely chopped
- 2 tbsp sev
for chilli aloo recipe:
- 3 tsp oil
- 1 chilli, slit
- 2 clove garlic, chopped
- 2 tbsp spring onion, chopped
- 2 tbsp onion, chopped
- 2 tbsp capsicum, chopped
- 2 tbsp soy sauce
- 2 tsp vinegar
- 2 tbsp tomato sauce
- ¼ tsp pepper powder
- ¼ tsp salt
Instructions
how to make crispy aloo fry:
- firstly, in a large kadai heat 2 tbsp oil.
- add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
- stir occasionally, and fry on medium flame.
- spread the aloo over the kadai making sure the base is roasted well.
- once the base turns golden brown, give a stir.
- fry on medium flame until the aloo turns golden brown and crisp.
- finally, aloo fry is ready to make chaat.
how to make desi style aloo chaat:
- firstly, in a large bowl take 2 cup of fried aloo.
- add 2 tbsp green chutney, 2 tbsp tamarind chutney, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp aamchur, ¼ tsp chaat masala and ¼ tsp salt.
- also add 1 tbsp coriander, 2 tbsp onion and mix well.
- finally, enjoy desi style aloo fry recipe as a tea time snack garnished with sev.
how to make chilli aloo recipe:
- firstly, in a large wok heat 3 tsp oil. add 1 chilli, 2 clove garlic and saute well.
- add 2 tbsp spring onion, 2 tbsp onion, 2 tbsp capsicum and stir fry on high flame.
- now add 2 tbsp soy sauce, 2 tsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper powder and ¼ tsp salt.
- stir fry on high flame until all the spices are well combined.
- further, add fried aloo and mix gently.
- finally, enjoy chill aloo fry recipe as a tea time snack garnished with sev.
Nutrition
how to make aloo chaat with step by step photo:
how to make crispy aloo fry:
-
firstly, in a large kadai heat 2 tbsp oil.
-
add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
-
stir occasionally, and fry on medium flame.
-
spread the aloo over the kadai making sure the base is roasted well.
-
once the base turns golden brown, give a stir.
-
fry on medium flame until the aloo turns golden brown and crisp. finally, aloo fry is ready to make chaat.
how to make desi style aloo chaat:
- firstly, in a large bowl take 2 cup of fried aloo.
- add 2 tbsp green chutney, 2 tbsp tamarind chutney, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp aamchur, ¼ tsp chaat masala and ¼ tsp salt.
- also add 1 tbsp coriander, 2 tbsp onion and mix well.
- finally, enjoy desi style aloo fry recipe as a tea time snack garnished with sev.
how to make chilli aloo recipe:
- firstly, in a large wok heat 3 tsp oil. add 1 chilli, 2 clove garlic and saute well.
- add 2 tbsp spring onion, 2 tbsp onion, 2 tbsp capsicum and stir fry on high flame.
- now add 2 tbsp soy sauce, 2 tsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper powder and ¼ tsp salt.
- stir fry on high flame until all the spices are well combined. further, add fried aloo and mix gently.
- finally, enjoy chill aloo fry recipe as a tea time snack garnished with sev.
notes:
- firstly, make sure to chop all the potatoes are of uniform size, else the cooking time varies.
- also, using the non-stick pan to prepare aloo fry will consume less oil compared with others.
- additionally, you can adjust the amount of spiciness to your choice.
- finally, the crispy aloo fry chaat recipe tastes great when served hot and crispy.