curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney | karibevu chutney with detailed photo and video recipe. simple and healthy chutney or condiment recipe prepared with fresh curry leaves & coconut. it is an ideal side dish for morning breakfast particularly for idli and dosa recipes. but it also tastes great when served as a side dish for dal rice or rasam rice combo.
in my previous post, i had shared another side dish from curry leaves, i.e curry leaves chutney powder. i got a positive response for it and at the same time, i got several requests for an authentic curry leaves chutney recipe with coconut and peanuts. basically, curry leaves are added in most of the chutney recipes but in limited numbers. but this recipe of curry leaves chutney recipe is unique with one to one ratio of fresh curry leaves and freshly grated coconut. further, i even added roasted peanuts with coconut which adds nice texture and flavour to this chutney recipe. having said that it is not mandatory and can be skipped totally.
furthermore, some tips, variations and recommendations for a perfect and simple curry leaves chutney recipe. firstly, the chutney would turn out to be flavorful if fresh and green curry leaves or kadi patta is used. as matter of fact, i have also tried this recipe with frozen curry leaves and the result was not satisfactory. secondly, the same chutney recipe can be made with red chillies and avoid the green chillies for dark red colour. i personally like the green chillies and green coloured chutney, but it is up to individual preference. lastly, as an alternate version, you can add roasted chana dal or putani in the place of roasted peanuts.
finally, do visit my other popular chutney recipes collection with this post of curry leaves chutney recipe. it includes recipes like coriander chutney, carrot chutney, green chutney, red chutney, peanut chutney, radish chutney, kara chutney and dosa chutney recipe. in addition, do check my other related recipes collection like,
curry leaves chutney video recipe:
recipe card for curry leaves chutney recipe:
curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney
Ingredients
- 2 tsp oil
- 2 clove garlic
- 1 inch ginger
- 2 green chilli
- ½ cup curry leaves
- 1 cup coconut, grated
- small ball sized tamarind
- 2 tbsp peanuts, roasted
- ½ tsp salt
- ½ cup water
for tempering:
- 2 tsp oil
- ¾ tsp mustard
- ½ tsp urad dal
- few curry leaves
Instructions
- firstly, in a tawa heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli.
- roast until the garlic turns golden brown.
- now add ½ cup curry leaves and continue to roast.
- roast until the leaves turn crisp.
- cool completely and transfer the mixture to the blender.
- further, add 1 cup grated coconut.
- also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt.
- blend to smooth paste adding ½ cup water.
- now prepare the tempering by heat 2 tsp oil.
- once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves.
- splutter the tempering and pour over chutney.
- finally, enjoy curry leaves chutney with dosa or idli.
how to make kadi patta chutney with step by step photo:
- firstly, in a tawa heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli.
- roast until the garlic turns golden brown.
- now add ½ cup curry leaves and continue to roast.
- roast until the leaves turn crisp.
- cool completely and transfer the mixture to the blender.
- further, add 1 cup grated coconut.
- also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt.
- blend to smooth paste adding ½ cup water.
- now prepare the tempering by heat 2 tsp oil.
- once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves.
- splutter the tempering and pour over chutney.
- finally, enjoy curry leaves chutney with dosa or idli.
notes:
- firstly, add more curry leaves for good flavour.
- also, roasting curry leaves is optional, it can also be directly blended with coconut.
- additionally, increase the green chilli to make spicy chutney.
- finally, curry leaves chutney recipe stays good for 3-4 days when refrigerated.