Atta Noodles Recipe | Homemade Hakka Wheat Noodles Stir Fry Recipe with detailed photo and video recipe. Basically, an easy and healthy street style stir fry noodles recipe made with homemade wheat noodles. In other words, rather than using store-bought maida or plain flour-based noodles, stir fry is made with healthy digestive-friendly noodles. These noodles can be easily used to make any type of stir fry with a combination of Chinese sauces.
Atta Noodles Recipe | Homemade Hakka Wheat Noodles Stir Fry Recipe with step-by-step photo and video recipe. Most Indo-Chinese cuisine noodles are prepared with maida or plain flour noodles. These are easy to manage and prepare but can be tricky to digest or unhealthy. There are many plain flour alternatives at the store, but again it can have artificial preservatives. To solve this concern, homemade atta noodles are the best alternative.
As I explained earlier, most of the noodles are prepared with maida or plain flour. There is no issue with plain flour noodles, as it is easy to manage and cook. However, the main concern is digestibility. Most of the Indian breads are prepared with wheat flour and hence there is more adaptability to it. Hence, the noodles prepared with maida can have concerns for Indian taste buds. There are many alternatives to plain flour, but wheat flour is the best alternative. It carries the same texture and taste as plain flour and hence is easy to handle and prepare. Do try this way of preparing healthy noodles and I am sure you would certainly like it.
Finally, I request you to check my other related Street Food Recipes Collection with this post on atta noodles recipe. It mainly includes my other related recipes like Bread Tikki Recipe, Hara Bhara Kabab Recipe, Pav Bhaji Recipe, Chilli Cheese Toast Sandwich Recipe – 2 Ways Street Style, Veg Fried Rice Recipe, Poori Paratha Recipe, Spot Idli Recipe, Chilli Bread Recipe, Cabbage Manchurian Recipe, Crispy Bhindi Popcorn Recipe. Further to these, I would also like to mention other recipe categories like,
About Atta Noodles:
It is basically a healthy and delicious way of preparing or experimenting the authentic noodles with a customized texture, and flavor taste. In other words, homemade atta noodles are healthy preservative-free noodles, catering to the individual family’s needs and preferences. In addition, preparing homemade wheat noodles from scratch gives satisfaction and content, in addition to the taste.
There are myriad ways to prepare noodles with a range of automated machines for perfect homemade noodles. However, with Indian cuisine, we do not generally prepare the noodles frequently and hence buying a sophisticated machine can be a costly affair. Therefore, using a simple effective method using idiyappam or sev machine can be economical and healthy.
Video Recipe:
Recipe Card for Homemade Hakka Wheat Noodles:
Atta Noodles Recipe | Homemade Hakka Wheat Noodles
Ingredients
for homemade noodles:
- 2 cup wheat flour
- ½ tsp salt
- water, for kneading
- water, for boiling
for hakka noodles:
- 2 tbsp oil
- 3 cloves garlic, chopped
- 2 chilli, slit
- 2 tbsp spring onion, chopped
- ½ onion, sliced
- ½ carrot, chopped
- 5 beans, chopped
- ½ capsicum, chopped
- 2 tbsp tomato sauce
- 1 tsp schezwan sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tsp chilli sauce
- ½ tsp salt
- ½ cup cabbage, shredded
- 2 tbsp spring onion, chopped
Instructions
- firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and mix well.
- add water slowly and start to knead the dough.
- knead to smooth and soft dough.
- now pinch a ball-sized dough and stuff it into chakli maker. make sure to take small holes mould.
- now take water, 1 tsp salt and 1 tsp oil. get the water to a rolling boil.
- press the atta noodles into the boiling water.
- stir gently, making sure the noodles don't break.
- now boil for 5 minutes or until the noodles turn glossy.
- drain off and rinse with cold water. wheat noodles are ready. keep aside.
- how to make hakka noodles:
- firstly, in a large wok heat 2 tbsp oil. add 3 cloves garlic, 2 chilli and 2 tbsp spring onion. stir fry on high flame.
- now add ½ onion, ½ carrot, 5 beans and ½ capsicum. stir fry until the vegetables turn crunchy.
- further add 2 tbsp tomato sauce, 1 tsp schezwan sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, ½ tsp salt and ½ cup cabbage.
- stir fry until the sauces are well combined.
- add in prepared wheat noodles and mix well.
- finally, enjoy hakka noodles prepared with homemade wheat noodles.
Nutrition
How to make Atta Noodles with step-by-step photos:
- firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and mix well.
- add water slowly and start to knead the dough.
- knead to smooth and soft dough.
- now pinch a ball-sized dough and stuff it into chakli maker. make sure to take small holes mould.
- now take water, 1 tsp salt and 1 tsp oil. get the water to a rolling boil.
- press the atta noodles into the boiling water. stir gently, making sure the noodles don’t break.
- now boil for 5 minutes or until the noodles turn glossy.
- drain off and rinse with cold water. wheat noodles are ready. keep aside.
how to make hakka noodles:
- firstly, in a large wok heat 2 tbsp oil. add 3 cloves garlic, 2 chilli and 2 tbsp spring onion. stir fry on high flame.
- now add ½ onion, ½ carrot, 5 beans and ½ capsicum. stir fry until the vegetables turn crunchy.
- further add 2 tbsp tomato sauce, 1 tsp schezwan sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, ½ tsp salt and ½ cup cabbage.
- stir fry until the sauces are well combined.
- add in prepared wheat noodles and mix well.
- finally, enjoy hakka noodles prepared with homemade wheat noodles.
Notes:
- Firstly, the thickness of the noodles depends on the mould used.
- Also, the consistency of the dough should be like chapati dough. else the noodles will not be soft.
- Additionally, you can prepare the noodles in hand and use them for up to 3 days.
- Finally, Atta Noodles Recipe tastes great when prepared with spicy sauce.