bonda soup recipe | urad dal fritters in a moong dal soup

bonda soup recipe | urad dal fritters in a moong dal soup with detailed photo and video recipe. an interesting snack cum soup recipe made with urad dal batter fritter and spicy moong dal. basically the fritter and dal are prepared separately but are combined together in a bowl while serving. this can be an ideal snack or soup for any occasions including as a party starter or even as evening snack to your friends and family.

bonda soup recipe | urad dal fritters in a moong dal soup with step by step photo and video recipe. the traditional soup recipes are generally made with a vegetable or with broth of veggies or meat. these are generally served as appetiser just before the meal which eventually improve the appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation made by urad dal fritter and moong dal soup.

as i mentioned earlier, the name and the dish itself is very intriguing. basically the recipe is combination of traditional bonda recipe with traditional spicy moong dal rasam, but has a modern name attached to it. even this dish was very surprising for me when i was introduced. my first encounter of this recipe was in agumbe bus stop while i was traveling from udupi to shimogga. we had stopped for a quick break, i was pleasantly surprised when i heard this name. i did not hesitate to ask the manager about the recipe and he was more than happy to reveal it. i did seek his permission and told him i would be posting it with a video and he was more than happy to be apart of it.

anyway, some easy and critical tips, suggestions and variations for a yummy bonda soup recipe. firstly, the lentil or moong dal soup has to be bit more spicy and also salty as compared to the normal dal recipe. it has to be lip smacking otherwise you may feel it pale when combined with bonda. secondly, the recipe i.e generally served as no onion and no garlic recipe in most of the restaurants. but while assembling and combining the dal to bonda, i have topped it with finely chopped onions. this is optional and can be ignored if you do not wish too. lastly, if you wish to have a moist bonda when served, you can either pre soak it in dal or dip it in water before mixing it. i have skipped both ways and i like the crisp bonda combination.

finally, i request you to check my other soup recipes collection with this fusion recipe of bonda soup recipe. it mainly includes recipes like sweet corn soup, beetroot soup, carrot soup, pumpkin soup, palak soup, kollu rasam, tomato soup, cream of mushroom soup, veg manchow soup, hot and sour soup. further, to these i would also like to highlight my other detailed recipes collection like,

• snacks recipes collection
• street food recipes collection
• chaat recipes collection

bonda soup video recipe:

recipe card for urad dal fritters in a moong dal soup recipe:

how to make bonda soup with step by step photo:

1. firstly, in a small bowl place 1 bonda. to prepare bonda check out how to prepare bonda recipe.
   
2. top with ladleful of moong dal soup. the recipe of moong dal soup is similar to the one of moong dal saaru recipe. however make sure to keep it soupy consistency.
   
3. top with 2 tbsp chopped onions and 1 tbsp coriander.
   
4. finally, enjoy bonda soup recipe with hot chai.
   

notes:

• firstly, use crisp bonda as it gives a crunchy bite with soup.
• also, the consistency of moong dal rasam should be watery as the breakfast is light and tasty.
• additionally, add fresh grated coconut to make it flavourful.
• finally, bonda soup recipe tastes great when served hot and spicy.