Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes with detailed photo and video recipe. An interesting snack with soft fluffiness on the inside and crispiness on the outside with subtle banana flavors. It is perhaps one of the favorite kid’s breakfast dessert recipes if not as a snack meal. It is known for its rich taste, particularly when served with thick honey or chocolate sauce or even a creamy vanilla ice cream scoop.
Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes with step-by-step photo and video recipe. Pancakes are basically soft flat cakes thin and round in shape and made in a pan. These are generally made with simple vanilla flavors, with desired toppings to make them more colorful and interesting. However, these pancakes can also be made exciting with fruit flavors and the banana pancake is one such easy and exciting pancake recipe.
Well, pancake recipes are not native to Indian cuisine and we do have our own several similar recipes for breakfast. Yet these flavored flat cakes popularity is on the rise. Particularly with the young audience and kids. It may not necessarily be used for breakfast but as a dessert with myriad toppings. As a matter of fact, the pancake culture has been more popularised and publicized by many international fast-food chains. I personally, like these flavored cakes for my kid’s breakfast. I prefer to keep it traditional, but once in a while these flat cakes are really a pleasant surprise. Kids would love it when served with honey, chocolate sauce, sliced fruits, and different types of ice cream scoops. Do try this eggless healthy 3 ingredient banana pancake and I am sure it would be a big hit with your family.
Finally, I request you to visit my other related International Recipes Collection with this post on banana pancake recipe. It mainly includes my other related recipes like Cooker Pasta Recipe, Macaroni And Cheese Recipe, masala pasta, whole wheat pizza, caramel toffee, steamed bun, fried milk, bounty chocolate, pink sauce pasta, pasta soup. Further to these, I would also like to add some more related recipe categories like,
About Eggless Banana Pancake:
It is basically an extension of the popular and traditional flat cake recipe with a generous amount of banana flavor in it. Adding bananas adds a natural mild sweetness to the cakes and hence yields a rich and creamy taste. It is particularly made as a breakfast, brunch, or dessert snack and served with honey toppings. Pancakes are typically liked by kids and young audience age groups, but this is appreciated by all age groups.
The most popular banana pancake is prepared with ripe mashed bananas and vanilla flavor. However, it can be easily extended and experimented with other choices of natural flavoring agents. Moreover, these cakes can be even extended by adding any preferred toppings to make them even more exciting. Thus making it one of the most versatile and flavored flat cake recipes.
Video Recipe:
Recipe Card for Eggless Banana Pancakes:
Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes
Ingredients
- 1 banana, ripened
- 1½ cup milk
- 1½ cup maida
- ¼ tsp baking soda
- 1 tsp baking powder
- 2 tbsp sugar
- ¼ tsp salt
- 3 tbsp melted butter
- 2 tsp vinegar
Instructions
- firstly, in a mixer jar take 1 banana and 1 cup milk.
- grind to smooth puree making sure there are no chunks of banana.
- pour the banana puree into a large bowl.
- add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
- whisk and mix well making sure everything is well combined.
- now add ½ cup more milk if required to adjust the consistency of the batter.
- grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
- cook for 1 minute or until the bubbles appear on the surface.
- now flip it over and continue to cook until it is cooked through.
- finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
Nutrition
How to make Banana Pancake with step-by-step photos:
- firstly, in a mixer jar take 1 banana and 1 cup milk.
- grind to smooth puree making sure there are no chunks of banana.
- pour the banana puree into a large bowl.
- add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
- whisk and mix well making sure everything is well combined.
- now add ½ cup more milk if required to adjust the consistency of the batter.
- grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
- cook for 1 minute or until the bubbles appear on the surface.
- now flip it over and continue to cook until it is cooked through.
- finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
Notes:
- Firstly, adding banana gives a nice flavor to the pancake.
- Also, cook on low flame, or else the pancake will remain raw from the inside.
- Additionally, you can cover them loosely with aluminum foil to keep them warm.
- Finally, Banana Pancake Recipe tastes great when served hot.