lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with detailed photo and video recipe. an easy and flavoured snack recipe made with chickpea flour and a generous amount of garlic. the recipe is very similar to any namkeen or sev recipe but has an extra flavour of lehsun or garlic. it is very simple and easy to make as it requires minimal ingredients which should be easily available in most of the indian kitchen.

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with step by step photo and video recipe. namkeen or sev recipe is a basic recipe which is required in most of the indian households. it can be made in different ways with different ingredients which mainly differ in the way it is consumed. one such hugely popular evening snack recipe is the lahsun sev recipe or garlic sev which is an extension to plain sev.

i am a huge fan of sev and its varieties and so is my husband. we both need it, not just as a snack but also as taste enhancer with most of our breakfast recipes. particularly with poha or upma, we always relish it with a generous amount of sev or namkeen with it. hence i always end up stashing a different kind of sev in an airtight container. one of the most common sev i end up making is the lahsun sev recipe or garlic sev recipe. we both like it for the extra flavour it delivers with the plain sev. however we may not use it on all days because of the garlic, especially during the festival season. but it is completely up to individual preference.

anyway, i would like to highlight some of the tips, suggestions and variations for a perfect lahsun sev recipe or garlic sev. firstly, i have added 8 garlic cloves which should be sufficient for the below mentioned besan quantity. having said that you can also increase or decrease as per your taste. secondly i have used flower sized shaper which should be perfect for this recipe. yet you can explore the thin or even thicker if you prefer to do so. lastly deep fry these in a medium to low flame so that it gets cooked evenly. also do not overcrowd these while frying and fry them in small batches.

finally i request you to check my other indian snacks recipes collection with this post of lahsun sev recipe or garlic sev. it mainly includes recipe like sev bhaji, ratlami sev, sev puri, sev, gathiya, karasev, potato bites, homemade garlic bread, chilli garlic noodles, garlic bread. further to these i would like to include my other recipes collection like,

• chaat recipes collection
• street food recipes collection
• indo chinese recipes collection

lahsun sev video recipe:

recipe card for lahsun sev recipe:

how to make garlic sev with step by step photo:

1. firstly, in a blender take 8 clove garlic, ½ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric and ½ tsp chilli powder.
   
2. blend to smooth paste adding ¼ cup water.
   
3. transfer the masala paste into a large mixing bowl.
   
4. add 3 tbsp oil, pinch hing and ¾ tsp salt.
   
5. whisk and mix well making sure everything is well combined.
   
6. add in 2 cup besan and mix using a spoon.
   
7. further add ¼ cup water and start to knead.
   
8. knead to smooth and super soft dough adding water as required.
   
9. take the flower mould and grease the chakli maker.
   
10. stuff in ball sized dough into the press.
    
11. further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
    
12. after a minute, flip over and fry the other side till it turns golden and crisp.
    
13. drain over kitchen paper to absorb oil.
    
14. finally, break lahsun sev into pieces and enjoy tea time snack.
    

notes:

• firstly, make a smooth paste of garlic else it may be difficult to press.
• also, knead to super softer the dough to get crispy and tasty sev.
• additionally, you can also add cumin along with ajwain for flavour.
• finally, fry lahsun sev on medium flame to prevent from burning.