noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet with detailed photo and video recipe. an ideal snack recipe prepared from the popular 2 minutes maggi masala noodles with boiled and mashed potatoes and sweet corn. it is an ideal party snack, loved by both kids and adults which can also be served in kids tiffin box recipe.
while there are several variations to this simple street food, one such variation is to add grated cheese to the noodle and vegetable mixture. more frequently i prepare noodle cutlet without cheese with just spices and vegetables, however it taste great with cheese too. i particularly add grated cheddar cheese to the noodle and vegetable mixture. but i guess mozzarella cheese should also tastes great. i personally have not tried it though and i feel anxious to try it too just because it may ooze out and spill into oil. further, if you want to try it with cheese i would heavily recommend to have the double coating of bread crumbs and maida paste.
while the recipe is extremely simple without much complicated steps, yet i would like to share few tips for maggi masala noodles cutlet. firstly, prepare the maggi noodles on the dry side with less moisture and straining it completely. otherwise, you may not be able to shape the cutlet dough to a round shape. also it may crumble and absorb more oil while deep frying. secondly, the same recipe can also be prepared with ready to eat noodles or instant plain noodles. but i would recommend to add half tsp garam masala and one tsp coriander powder as a extra spices. lastly, serve the noodles cutlet recipe as a snack or even as patties between sandwich or burger.
finally i would like to highlight my other street food recipes collection with this post of noodles cutlet recipe. it mainly includes, maggi masala noodles, veg noodles, veg schezwan noodles, veg hakka noodles, paneer fried rice recipe, veg fried rice, bread cutlet and bread samosa recipe. in addition do visit my other recipes collection like,
noodles cutlet or maggi masala noodles cutlet video recipe:
recipe card for maggi masala noodles cutlet:
noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet
Ingredients
- 1 pack maggi noodles or any noodles
- 4 cups water
- 2 medium potato, boiled & mashed
- 3 tbsp peas, boiled / frozen
- 3 tbsp corn, boiled / frozen
- 2 tbsp coriander leaves
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp aamchur / dry mango powder
- salt to taste
- 1 pack maggi masala
- ½ cup bread crumbs
for maida paste:
- 2 tbsp maida / plain flour / refined flour
- 2 tbsp corn flour
- ¼ tsp pepper, crushed
- salt to taste
- ½ cup water
Instructions
- firstly, add in 2 boiled and mashed potato.
- further add in 3 tbsp boiled peas,3 tbsp boiled corn and 2 tbsp coriander leaves.
- also add in ½ tsp chilli powder, ½ tsp aamchur, salt to taste and 1 pack maggi masala.
- mash and mix together. make sure everything is combined well.
- now add in boiled noodles.
- mix well without mashing noodles.
- now prepare maida paste by combining 2 tbsp maida, 2 tbsp corn flour, ¼ tsp crushed pepper, salt to taste and ½ cup water.
- mix well to form lump free and flowing consistency batter.
- prepare a small ball sized patties greasing hand with oil.
- now dip in prepared maida paste and cover batter all sides.
- further coat with bread crumbs all sides.
- now deep fry or pan fry in hot oil.
- fry on medium flame, stirring occasionally till it turns golden brown.
- finally, serve maggi masala noodles cutlet with mint dip or tomato sauce.
how to make noodles cutlet with step by step photo:
- firstly, boil 4 cups of water and break in 1 pack maggi noodles or any noodles of your choice.
- boil for 3 minutes or till noodles turn soft.
- drain off the water using a filter. keep cooked noodles aside.
- now in a large mixing bowl add in 2 boiled and mashed potato. i have pressure cooked potatoes for 2 whistles.
- further add in 3 tbsp boiled peas,3 tbsp boiled corn and 2 tbsp coriander leaves.
- also add in ½ tsp chilli powder, ½ tsp aamchur, salt to taste and 1 pack maggi masala.
- mash and mix together. make sure everything is combined well.
- now add in boiled noodles.
- mix well without mashing noodles. else the noodles will mash and wont be visible while eating.
- now prepare maida paste by combining 2 tbsp maida, 2 tbsp corn flour, ¼ tsp crushed pepper, salt to taste and ½ cup water.
- mix well to form lump free and flowing consistency batter.
- prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.
- now dip in prepared maida paste and cover batter all sides.
- further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
- now deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
- fry on medium flame, stirring occasionally till it turns golden brown.
- finally, serve maggi masala noodles cutlet with mint dip or tomato sauce.
notes:
- firstly, use any maggi noodles or any noodles of your choice.
- also, add any vegetables like capsicum, beans and carrot.
- additionally, adding grated cheese to the stuffing makes maggi masala noodles cutlet more tasty.
- finally, maggi masala noodles cutlet taste great when served hot.
can I make it without corn flour
corn flour helps to make cutlet crisp.
i tried it n it was so yummy everyone liked it….and your recipes are so easy…thank you so much
nice recipes…will try soon
Thank you very much 🙂
Ur recipies are awesome and delicious.I am a student having the hobby of cooking. These recipies helped me increase my variety.
And keep up posting new recipies.
Thanks a lot 🙂
I tried this recipe and it turned out great! thank you.
Thank you very much
awsm recipe…
thank you very much.. do try out more recipes and share your feedback with us
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