paneer kheer recipe | paneer payasam | paneer dessert recipes with detailed photo and video recipe. a perfect diwali dessert to finish your diwali celebration feast with other sweets and snacks recipes. it is one of the quick and easy, milk based creamy dessert recipe prepared within 15 minutes. it can be served either warm or chilled and mixed with vanilla ice cream.
i am not a huge fan of kheer recipes and i personally prefer the hard or sugary sweets recipes. but paneer kheer is an exception and perhaps one of my favourite payasam recipe till now. the main reason and obvious one is due to the paneer. i love paneer recipes and i make sure my fridge has always a block of cottage cheese for my unexpected paneer cravings. the other reason i like to paneer payasam is due to the preparation time. basically the kheer can be prepared within 15 minutes without much hassle. trust me it is a life saver when you have surprise guests at your home.
further some easy tips and suggestions for a perfect and creamy paneer kheer recipe. i have used the homemade paneer in this recipe and hence i was able to achieve moist and creamy payasam. i would recommend to use moist and fresh paneer if you are planning with store bought. secondly, do not prepare the kheer thick and try to grate paneer as fine as possible. you can control the thickness by adding milk. lastly, you can even add condensed milk as an alternative to milk. if condensed milk is used, skip adding sugar as condensed milk has required amount.
finally i would like to request you to check my other dessert recipes collection with this recipe of paneer kheer. this includes, rice kheer, vermicelli kheer, rava kheer, sabudana kheer, rabdi, shahi tukda, plain phirni, mango phirni, mango shrikhand, plain shrikhand and pista kulfi recipe. in addition do visit my other recipes collection like,
paneer kheer or paneer payasam video recipe:
recipe card for paneer payasam recipe:
paneer kheer recipe | paneer payasam | paneer dessert recipes
Ingredients
- 1 tsp ghee / clarified butter
- 5 cashew / kaju, halved
- 1 tbsp raisins / kishmish
- 3 cups milk, full cream
- ¼ cup sugar
- ½ cup paneer / cottage cheese, crumbled
- ¼ tsp cardamom powder / elachi powder
Instructions
- firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
- add in 3 cups milk and stir well.
- get the milk to boil keeping the flame on medium stirring occasionally.
- simmer for 5 minutes or till the milk thickens slightly.
- further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
- boil for 3 minutes or till the paneer gets cooked well completely.
- add in ¼ tsp cardamom powder and stir well.
- finally, serve paneer kheer hot or cold garnished with few dry fruits.
how to make paneer kheer recipe with step by step photo:
- firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
- add in 3 cups milk and stir well.
- get the milk to boil keeping the flame on medium stirring occasionally.
- simmer for 5 minutes or till the milk thickens slightly.
- further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
- boil for 3 minutes or till the paneer gets cooked well completely.
- add in ¼ tsp cardamom powder and stir well.
- finally, serve paneer kheer hot or cold garnished with few dry fruits.
notes:
- firstly, use fresh homemade paneer for more flavours.
- also add dry fruits of your choice to make it more healthy.
- adjust the consistency of kheer by adding more milk.
- additionally, to make instant paneer kheer use condensed milk and skip sugar.
- finally, paneer kheer stays good for a week when stored in refrigerator.
Today I prepared paneer Kheer it really tasted sooo tasty my kids loved it.Thanks!!
Thanks a lot 🙂
Wow. Its looking grt. Keep going.
I want to know how do u cut the dry fruit long long pieces for sweets. I am unable to do that. Any machine specially used for that. Kindly guide.
Thanks a lot 🙂 i use knife 🙂
You are the best mam! you always make easy recipes . Thanks!
Thank you 🙂
Wow
Thanks a lot 🙂
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