potato garlic rings recipe | garlic potato rings with chilli garlic chatni | aloo rings with detailed photo and video recipe. an extremely simple and easy potato snack recipe made with mashed potatoes and garlic. it basically an extension to the ring murukku or kodubale recipe, but made with potato and cornflour in a garlic flavour. it is a perfect and tasty evening snack meal that is typically served with a spicy red chatni or schezwan chutney but can be served as it is.
potato garlic rings recipe with chilli garlic chatni | aloo rings with step by step photo and video recipe. potato or aloo is a simple carb or glucose-rich ingredient that is a source for many snack recipes. typically it is prepared as chips, fries, wedges or as a simple mixture, but it can also be used for other simple snacks. one such easy and simple tasty snack is the potato garlic rings recipe known for its crispiness and garlic flavour.
well, there is a lot of confusion about the potato-based snack recipes out there. many would have tried chips or fries but may have been disappointed as they did not turn as crisp as you get them in fast food chains. trust me you would not be disappointed with this recipe. generally, for chips and fries, there is a particular potato that has less starch in it and thus produces a crisp snack. but there isn’t any restriction for this recipe and you can use any type of potatoes for it. basically, we are using the combination of rava and cornflour which should help to get crisp rings. in addition, if you get less starchy potatoes, you may get even crispier and crunchy rings. i personally like it with a spicy dip, and hence i have shared my personal favourite simple chilli garlic chatni with this recipe.
furthermore, some more additional tips, suggestions and variants to a perfect potato garlic rings recipe. firstly, this recipe is dedicated to rings recipe and shaping like a ring is a must to call it a ring snack. however, if you do not have a cookie-cutter or shaper, you may shape it like fingers and call it a potato garlic fingers recipe. secondly, while deep frying you may need to fry it in medium to low flame for extra crispiness. however, i would like to let you know that this recipe does not have a shelf life and may lose it crispiness with time. lastly, you may prepare the chilli garlic chatni in bulk and use it for many other snacks. you may also use it for idli and dosa or even as spread to pizza.
finally, i request you to check my other related snacks recipes collection with this post on the potato garlic rings recipe. it mainly includes my other related recipes like challa punugulu, rava vada, onion pakoda, medhu pakoda, onion tikki, dal tikki, veg lollipop, aloo mixture, lachha namak para, kaju chakli. in addition to these some more recipe categories like,
potato garlic rings video recipe:
recipe card for aloo rings:
potato garlic rings recipe | garlic potato rings with chilli garlic chatni | aloo rings
Ingredients
for potato garlic rings:
- 1 tbsp butter
- 4 clove garlic, finely chopped
- ½ tsp chilli flakes
- ½ tsp mixed herbs
- 1 cup water
- ½ tsp salt
- ¾ cup rava / semolina / suji, fine
- 2 potato, boiled & mashed
- ½ tsp salt
- ¼ cup corn flour
- oil, for frying
for spicy tomato garlic chutney:
- 7 dried red chilli
- hot water, for soaking
- 2 tomato, cubed
- 2 tbsp oil
- 4 clove garlic, finely chopped
- ½ tsp salt
- ½ tsp sugar
Instructions
how to make crispy potato garlic rings:
- firstly, in a pan heat 1 tbsp butter. add 4 clove garlic, ½ tsp chilli flakes and ½ tsp mixed herbs. saute until the spices turn aromatic.
- add 1 cup water and ½ tsp salt. get to a rolling boil.
- keep stirring and add ¾ cup rava.
- continue to stir until the rava absorbs all the water.
- sprinkle 2 tbsp water, cover and rest for 10 minutes.
- after 10 minutes, the rava has absorbed the moisture. transfer to the large bowl.
- also add 2 potato, ½ tsp salt and mix well.
- since the dough is sticky, add ¼ cup corn flour and mix well.
- mix well forming a non-sticky dough.
- grease the dough with oil and roll slightly thick.
- cut into ring shapes using a round cutter.
- deep fry in hot oil, keeping the flame on medium.
- stir occasionally, until the potato rings turn golden brown and crisp.
- finally, drain off the potato garlic rings and enjoy with spicy tomato garlic chutney.
how to make spicy tomato garlic chutney:
- firstly, in a bowl soak 7 dried red chilli in hot water until it softens.
- transfer the soaked chilli into mixer jar.
- add 2 tomato and grind to a smooth paste. keep aside.
- in a pan heat 2 tbsp oil and add 4 clove garlic. saute slightly.
- pour in prepared tomato chilli paste and cook well.
- also, add ½ tsp salt and ½ tsp sugar and mix well.
- finally, enjoy spicy tomato garlic chutney with snacks.
Nutrition
how to make potato garlic rings with step by step photo:
how to make crispy potato garlic rings:
- firstly, in a pan heat 1 tbsp butter. add 4 clove garlic, ½ tsp chilli flakes and ½ tsp mixed herbs. saute until the spices turn aromatic.
- add 1 cup water and ½ tsp salt. get to a rolling boil.
- keep stirring and add ¾ cup rava.
- continue to stir until the rava absorbs all the water.
- sprinkle 2 tbsp water, cover and rest for 10 minutes.
- after 10 minutes, the rava has absorbed the moisture. transfer to the large bowl.
- also add 2 potato, ½ tsp salt and mix well.
- since the dough is sticky, add ¼ cup corn flour and mix well.
- mix well forming a non-sticky dough.
- grease the dough with oil and roll slightly thick.
- cut into ring shapes using a round cutter.
- deep fry in hot oil, keeping the flame on medium.
- stir occasionally, until the potato rings turn golden brown and crisp.
- finally, drain off the potato garlic rings and enjoy with spicy tomato garlic chutney.
how to make spicy tomato garlic chutney:
- firstly, in a bowl soak 7 dried red chilli in hot water until it softens.
- transfer the soaked chilli into the mixer jar.
- add 2 tomato and grind to a smooth paste. keep aside.
- in a pan heat 2 tbsp oil and add 4 clove garlic. saute slightly.
- pour in prepared tomato chilli paste and cook well.
- also, add ½ tsp salt and ½ tsp sugar and mix well.
- finally, enjoy spicy tomato garlic chutney with snacks.
notes:
- firstly, make sure to mix the rava aloo mixture really well, else there are chances the rings break in oil.
- also, adding cornflour helps to bind the rings and make them crispy.
- additionally, you can half fry and deep freeze the aloo rings and again fry before serving.
- finally, potato garlic rings recipe tastes great when served crispy and spicy.