Shepu Bhaji Recipe | Healthy Dill Bhaji | Shepu Ki Bhaji

Shepu Bhaji Recipe | Healthy Dill Bhaji | Shepu Ki Bhaji with detailed photo and video recipe. It is a simple and flavored dry curry recipe prepared with fresh dill leaves and soaked moong dal. It is an excellent multipurpose curry and can be served with both roti and dal rice combo as a side dish. It takes only a few minutes to prepare and can be prepared with basic ingredients without any real requirement for fancy ingredients.

Shepu Bhaji Recipe | Healthy Dill Bhaji | Shepu Ki Bhaji with step-by-step photo and video recipe. Dry curry recipes are a popular choice but always take a back seat with gravy-based curries. Yet there are a few sabzi recipes that may not be considered premium but are super popular for their healthy nutrients. One such easy and popular village-style dry curry is shepu ki bhaji known for its vibrant flavor.

I have posted quite a few dry curries on my blog. But this recipe of dill bhaji has to be super unique and super healthy. Firstly, the vibrant flavor of dill leaves just elevates the curry to the next level. Particularly when mixed with soaked moong dal, it feels so simple and earthly. Typically, this curry is served with Bakri or Jowar roti, but not limited to. I make this often and serve it as a side dish to dal rice for lunch and a simple curry for roti and chapati at night. Secondly, this recipe hardly takes 5 to 10 minutes once the moong dal is soaked. So if you are running short on ideas for lunch and dinner. This dill bhaji curry can be a lifesaver. Do try this and I am certain you and your family would love it.

In addition, some more related and additional tips, suggestions, and variations to shepu bhaji recipe. Firstly, always use fresh and fragrant dill leaves for this curry. Avoid using frozen dill leaves as they may not carry the same fragrance. Also, with the stem, finely chop it so that easily blend with the leaves. Secondly, with dill leaves, you may add other types of leafy vegetables. Perhaps adding palak or methi leaves can certainly be a healthy option. Lastly, do not overcook the leaves. This may turn into mushy and may not carry the same texture. Also, ensure the moong dal is properly soaked and can be easily cooked with leaves.

Finally, do visit my other related Curry Recipes Collection with this post on shepu bhaji recipe. It mainly includes my other related recipes like Paneer Bhuna Masala Recipe, Bharwa Bhindi Recipe, Veg Handi Recipe, Lauki Ki Sabji Recipe, Chikar Cholay Recipe, Bombay Chutney Recipe, Aloo Pyaz Recipe, Amritsari Paneer Bhurji Recipe, Matar Paneer Recipe, Palak Paneer Recipe. Further to these I would also like to add my other recipe categories like,

• Paneer Recipes
• Dal Recipes
• Roti Recipes

Video Recipe:

Recipe Card for Healthy Dill Bhaji:

How to make Shepu Bhaji with step-by-step photos:

1. Firstly, in a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, 3 chilli, pinch hing and splutter on medium flame.
   
2. Add 1 onion and saute until the onion softens.
   
3. Also add ½ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
   
4. Now add in ½ cup soaked moong dal and stir fry until the dal turns aromatic. Make sure to soak the moong dal for 30 minutes and drain off the water before adding.
   
5. Add in 1 bunch chopped dill leaves and saute for 2 minutes.
   
6. Further add ½ cup water and mix well.
   
7. Cover and simmer for 10 minutes or until the dal is cooked well.
   
8. Finally, enjoy Shepu Bhaji Recipe with roti or rice.
   

Notes:

• Firstly, as a variation, you can top it with fresh coconut or roasted peanut powder.
• Also, do not add any masala, as the flavour of actual dill leaves will be lost.
• Additionally, since we have soaked the dal, it does not take much time to cook.
• Finally, Shepu Bhaji Recipe is a healthy sabzi and can be eaten as a diabetic diet.