add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.
2
add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
5
boil for 3 minutes or until rice is half cooked. do not cook fully.
6
saute 1 bay leaf, 1 mace, 1 inch cinnamon, 1 star anise, 1 back cardamom, 3 cloves, 2 pods cardamom, 1 tsp cumin and ½ tsp fennel.
9
further, add 1 tomato and saute until tomatoes turn soft and mushy
12
further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp coriander powder, 4 prunes and ½ tsp salt.
15
furthermore add 5 beans, 7 florets cauliflower, 2 tbsp peas and 5 cubes capsicum.
18
cover and cook for 5 minutes or until vegetables are half cooked.
21
now layer up with 2 tbsp coriander and 2 tbsp fried onion.
23
top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.
27
cover with aluminium foil and close the lid. you can also use the dough to seal.
29