RICE - 1 CUP
firstly, in a large bowl take 1 cup rice, 2 tbsp urad dal and ½ tsp methi
rinse with water making sure they are clean
DRIED RED CHILLI -10
now add 10 dried red chilli and soak in water for 5 hours
AFTER - 5 HOURS
after 5 hours, the chilli would have soaked well
to prepare masala paste, now take the soaked chilli into mixi jar
COCONUT - 1 CUP
add 1 cup coconut, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, 3 tbsp tamarind pulp, ½ tsp turmeric and 1 tsp salt.
BLEND - SMOOTH PASTE
grind to smooth paste adding water as required
transfer the masala paste into a large bowl and keep aside
in the same mixi take soaked rice
BLEND - SMOOTH
blend to smooth paste
now transfer the rice batter to the same bowl of the masala past
mix well making sure everything is well combined. note, always grind rice and masala separately, else masala paste will not be smooth.
CABBAGE - 3 CUP
further, add 3 cup of cabbage and 1 cup water.
CABBAGE DOSA BATTER
mix well forming a smooth flowing consistency dosa batter.
grease the pan and pour a ladleful of batter. spread gently keeping slightly thick
now pour ½ tsp coconut oil
COVER & COOK
cover and cook for a minute, until the dosa is cooked well
flip over and cook on another side. recommend cooking both sides as the dosa is slightly thick and cabbage is raw.
READY TO EAT
finally, enjoy cabbage dosa with butter or coconut oil