rava appam recipe | instant suji appam dosa | instant sooji appam

this post is also available in ಕನ್ನಡ (Kannada)

rava appam recipe | instant suji appam dosa | instant sooji appam with detailed photo and video recipe. an easy and simple breakfast dosa recipe made with semolina, poha and sour curd. unlike the traditional dosa appam recipe, this recipe does not require soaking, fermentation and the batter can be made in less than 15 minutes. the fermentation process is hastened by adding eno fruit salt, but you may also add instant dry yeast for the same purpose.
instant suji appam dosarava appam recipe | instant suji appam dosa | instant sooji appam with step by step photo and video recipe. appam or dosa recipes does not need any introduction and are hugely popular across india. however, these recipes generally require sufficient amount of planning and preparation to get the desired texture and result. however, the same can be achieved using the instant method and instant rava appam recipe is one such variation.

i am not a huge fan of traditional appam recipes as i personally do not like the smell of yeast. hence, i generally avoid it for my day to day breakfast recipes. there are other alternatives to it, but it is not that effective as yeast. however, there is another way to get the same desired texture and softness with a different set of ingredients. basically in this recipe of instant rava appam recipe i have used the combination of semolina, beaten rice (poha) & sour curd. these ingredients are mixed with eno fruit salt which helps to give us the same desired consistency. in other words, the sour curd when mixed with eno fruit salt, it gives the porous and soft texture.

rava appam recipe

furthermore, i would like to add some more tips, suggestions and variations to instant rava appam recipe. firstly, you should be using coarse or upma rava (bombay rava) for this recipe. avoid using other variants of rava, especially the bansi rava as it may not yield the desired texture. secondly, the batter consistency has to be slightly thin and watery compared to the traditional dosa batter. it has to slowly flow once you pour it to the dosa pan. lastly, these appam’s are super soft in texture and tastes good with spicy coconut chutney. but you may also serve it with choice of spicy curry or kurma recipe.

finally, i request you to check my other detailed dosa recipes collection with this post of instant rava appam recipe. it mainly includes my other related recipes like rava dosa, rava uttapam, oats dosa, onion rava dosa with aloo masala, rava chilla, uttapam, appam, vellayappam, palappam, instant dosa. further to these i would also like to mention my other recipe categories like,

rava appam video recipe:

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recipe card for instant suji appam dosa recipe:

instant suji appam dosa

rava appam recipe | instant suji appam dosa | instant sooji appam

4.29 from 7 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 dosa
AUTHOR: HEBBARS KITCHEN
Course: Breakfast
Cuisine: kerala
Keyword: rava appam recipe
Calories: 92kcal
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easy rava appam recipe | instant suji appam dosa | instant sooji appam

Ingredients

  • 1 cup rava / semolina / suji, coarse
  • ¾ cup poha / beaten rice, thin
  • ½ cup curd
  • 2 tsp sugar
  • 2 cup water
  • ½ tsp salt
  • ½ tsp eno, fruit salt

Instructions

  • firstly, in a small mixi take 1 cup rava and ¾ cup poha.
  • blend to a fine powder without adding any water.
  • now add ½ cup curd, 2 tsp sugar,½ tsp salt and 1 cup water.
  • whisk and mix well until there are no lumps.
  • now add 1 cup water and mix well.
  • mix until a smooth flowing consistency batter is formed.
  • now add ½ tsp eno and mix gently.
  • once the batter turns frothy, immediately pour over the hot tawa.
  • keep the flame on medium and cook until the top of appam is cooked completely.
  • finally, enjoy instant rava appam with coconut chutney.
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how to make rava appam with step by step photo:

  1. firstly, in a small mixi take 1 cup rava and ¾ cup poha.
  2. blend to a fine powder without adding any water.
  3. now add ½ cup curd, 2 tsp sugar, ½ tsp salt and 1 cup water.
  4. whisk and mix well until there are no lumps.
  5. now add 1 cup water and mix well.
  6. mix until a smooth flowing consistency batter is formed.
  7. now add ½ tsp eno and mix gently.
  8. once the batter turns frothy, immediately pour over the hot tawa.
  9. keep the flame on medium and cook until the top of appam is cooked completely.
  10. finally, enjoy instant rava appam with coconut chutney.
    rava appam recipe

notes:

  • firstly, if you see the top of dosa is not getting cooked well, then cover and cook on medium flame.
  • also, make sure to add eno just before preparing appam. else the appam will not be soft.
  • additionally, if you are looking for substitution of eno, then you can replace with instant yeast or baking soda.
  • finally, instant rava appam recipe tastes great when served hot and spongy.
this post is also available in ಕನ್ನಡ (Kannada)
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