PANEER - 12 CUBES

firstly, in a bowl take 12 cubes of paneer. make sure to use fresh and soft paneer else the curry does not taste good.

1

COARSE PASTE

add ¼ tsp turmeric and ¼ tsp chilli powder. mix gently making sure all the spices are well coated

2

MARINATE = 30 MINUTES

cover and allow to marinate for 30 minutes

3

KASURI METHI - 1 TSP

in a large kadai heat 2 tbsp oil. add 2 bay leaf, 5 cloves, 3 pods cardamom, 1 tsp kasuri methi and 1 tsp cumin. saute on low flame until the spices turn aromatic

4

ONION - 1 CHOPPED

now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown

5

CHILLI POWDER - 1 TSP

further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 2 tbsp besan

6

SAUTE - LOW FLAME

roast on low flame until the spices turn aromatic and besan is cooked well. make sure to roast really well, else there will be a raw flavour of besan in the curry.

7

CURD - 2 CUP, WHISKED

now add 2 cup curd and stir continuously. whisk the curd really well before adding, else there are chances curd to split

8

OIL RELEASES 

keep stirring continuously, until the oil releases from the mixture

9

WATER - 1 CUP

now add 1 cup water and ¾ tsp salt. mix well adjusting the consistency as required

10

OIL - 2 TSP

after marinating the paneer for 30 minutes, in a pan heat 2 tsp oil.

11

CAPSICUM - HALF

roast ½ onion and ½ capsicum until it turns crunchy

12

MARINATED  PANEER

further, add marinated paneer and roast for a minute

13

FRIED PANEER

transfer the roasted paneer into the curry and mix well.

14

SIMMER 5 MINUTES

transfer the roasted paneer into the curry and mix well.

15

CORIANDER CHOPPED

also, add 2 tbsp coriander and ¼ tsp garam masala. mix well

16

READY TO EAT

finally, enjoy dahi paneer ki sabji with roti or phulka

17