CASHEW - HALF CUP

firstly, in a bowl take ½ cup cashew, ½ cup water and soak for 30 minutes

1

BLEND

transfer the soaked cashew into mixi jar and blend to smooth paste. keep aside

2

RICE FLOUR - 2 CUP

in large bowl, take 2 cup rice flour, ¼ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp sesame, ¾ tsp salt and pinch hing

3

BUTTER - 1 TBSP

now add 1 tbsp butter, crumble and mix until the flour is well combined with butter

4

CASHEW PASTE

add cashew paste and water slowly and start to knead the dough.

5

WATER - HALF CUP

add cashew paste and water slowly and start to knead the dough.

6

STAR MOULD

now take star mould and fix to the chakli maker

7

OIL - GREASE SIDES

grease the chakli maker with some oil. this prevents the dough from sticking to mould.

8

STUFF INSIDE

furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

9

SEAL ENDS

tighten the lid and start preparing chaklis. on the wet cloth or butter  paper make small spiral shape chaklis by pressing. seal the ends so that  it doesn’t fall apart while deep frying.

10

HOT OIL

take one murukku at a time and slide it into the hot oil.

11

FLIP OVER

flip the murukku and fry on medium flame till they turn crispy from both sides.

12

DRAIN OFF

furthermore, drain over a paper towel to remove excess oil

13

READY TO EAT

finally, once cooled enjoy instant kaju chakli or store in an airtight container for 2 weeks

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