RICE FLOUR - 2 CUP
in large bowl, take 2 cup rice flour, ¼ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp sesame, ¾ tsp salt and pinch hing
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BUTTER - 1 TBSP
now add 1 tbsp butter, crumble and mix until the flour is well combined with butter
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OIL - GREASE SIDES
grease the chakli maker with some oil. this prevents the dough from sticking to mould.
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STUFF INSIDE
furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
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SEAL ENDS
tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. seal the ends so that it doesn’t fall apart while deep frying.
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READY TO EAT
finally, once cooled enjoy instant kaju chakli or store in an airtight container for 2 weeks
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